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Products tagged with Loire Valley
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Wine
White Wine
France
Italy
Spain/Portugal
Germany/Austria
Eastern Europe/Balkans
Australia/New Zealand/South Africa
United States
South America
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Italy
France
Spain/Portugal
Germany/Austria
Eastern Europe/Balkan
United States
South America
Australia/New Zealand/South Africa
Rosé Wine
"Orange" Wine
Sparkling Wine
Italy
France
Spain/Portugal
United States
Cent/East Europe
Fortified Wines
Port
Sherry & other oxidized wines
Vermouth
Other
Sweet
Spirits
Whiskey
Gin
Vodka
Tequila/Mezcal
Rum
Brandy
Bitters/Amari
Other
Sake & Cider
Domaine Olga Raffault has been a benchmark in Chinon for decades. They make a range of beautiful wines, all with manual work in the vineyards & minimal intervention. Les Picasses is one of the area’s prime sites and this is Raffault’s most structured and
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Olga Raffault "Les Picasses" Chinon 2008
$70.00
Silex soils, the rarest and most coveted in Loire, impart razor sharp minerality and acidity to the wine. Laporte is one of the most respected domaines in the region, having remained committed to low yields and minimal intervention while so many in Sancer
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Domaine Laporte "Le Rochoy" Sancerre 2021
$39.00
There’s a distinct chalky minerality to this wine, with freshly cracked black pepper and a tangy jalapeño note. The fruit is subtle and in the red cherry family. Structured but friendly. While this estate is new to the US market, they’ve been crafting tex
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Lamé Deslisle Boucard - Bourgueil 2018
$19.00
Cour-Cheverny is a truly obscure, unusual little appellation. Known for it’s high acidity and minerality, the Romorantin grape is also surprisingly age-worthy; residual sugar is often present, as is the case here, but the wine drinks dry. Melon and stone
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Cyrille Sevin “La Mazodiére Blanc” 2018
$26.00
Alain is fortunate enough to own parcels in Pouilly-Fumé that are heavy in Silex, a soil type coveted for its trademark laser-sharp flinty minerality. Indeed, if these plots were over the river in Sancerre, the wine would probably be double the price.
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Domaine Alain Cailbourdin "Les Cris" Pouilly-Fumé 2019 - 375ml
$13.00
Manuel Landron started this project with a single hectare of biodynamic vineyards which were given to him by his father – the legendary winemaker Jo Landron. Working along with his wife, Marion Pescheux, they are crafting some lovely wines. Golden, savory
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Complemen'Terre "NoLem" Muscadet 2019
$29.00
Quentin Bourse’s wines are just delicious; they somehow always strike a balance between glou glou and ”serious”…how is that even possible? He did apprentice at Domaine Huet in Vouvray, after all… These pink bubbles are lively, juicy, fresh and clean…every
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Le Sot de l'Ange "Sottise" PetNat
$25.00
Benoît Chaigneau of Distiloire has a background in wine production, and he brings the same precision to his organically crafted small batch spirits. Classic notes of star anise and black licorice, with a tasteful hint of sweetness.
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Distiloire “Meskad” Pastis
$38.00
Pineau d’Aunis tends to exhibit a distinct spiciness, which is found here. Some Cab Franc adds earth, while a splash of Gamay keeps everything moving along briskly. Slap a slight chill on this one.
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Valérie Forgues “Icône” 2020
$27.00
No surprises here, just delicious, classically styled Muscadet: fresh minerality, green apple, and good acidity tempered by lees aging. Not surprisingly, this is a traditional family estate that has been making these wines for generations.
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Pierre-Luc Bouchaud - Muscadet Sevre et Maine 2021
$15.00
Despite being Gamay, Frantz’s new pet nat prioritizes mineral over fruit; a dry, zesty and quaffable affair. Frantz founded his winery in the sub-appellation of Montlouis-sur-Loire in 2002. He’s been a hands off zero-zero winemaker from the start.
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Frantz Saumon “Cave Se Ribiffe” Rosé PétNat 2021
$29.00
Just textbook Muscadet. Bright and summery, unapologetically mineral, with a hint of lavender, and sporting ample acidity tamed by 9 months lees aging. No surprises, just the perfect shellfish wine.
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Domaine Le Fay d’Homme - Muscadet Sevre et Maine Sur Lie 2020
$20.00
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