Products tagged with Languedoc-Roussillon

Mourvedre’s signature blasted black ore is the leading note here, followed by blue and black fruits. Only 1/5th of the wine is raised in oak. A judicious portion also goes through carbonic in order to tame the rustic wildness of these varietals. Medium pl

This wine is on the skins for 40 days, hence why it almost looks like a red. The pink-skinned Grenache Gris (Gris meaning gray) produces a ramato-esque wine. Hints of red flower, caraway seed, and red raspberry. There’s a nice structure of acidity and bal

The color says it all with this wine: it’s funky, fresh and spellbindingly delicious. Brothers Xavier & Mathieu Ledogar are fourth generation growers here, but the first to make their own wine instead of selling to the co-op. A waft of soft barnyard floor

A juicier and lighter wine featuring the rare Aramon grape, native to Languedoc. The fruit is brighter and more in the light berry family, with excellent acidic structure. Definitely put a solid chill on this one.

PicPoul is sometimes referred to as the “Muscadet of the South.” Crisp, light and bright, we refer to it as “the perfect, easy-drinking Summer wine.” Pale in color with aromas of white peach, pineapple, and white roses. Lively on the palate, with those sa

Light, fresh, clean & juicy – everything you want for a lovely porch-pounder, as they say. 20 year old vineyards in the Coteaux du Pont du Gard in southern France give great fruit & winemaker Christophe Aguilar does the rest. Serve with a light chill, if

Winemakers Guillaume and Helene Baron produced their first vintage in 2014, and since then, they’ve quickly been on the rise, making some of the most exciting biodynamic wines in the region. Their Cinsault, grown on some of the best soils in the area, sho

The coboration of winegrowers Vincent Fargier and Manu Cunin, who, inspired by their natural winemaking neighbors (such as Andrea Calek), decided to stop selling the grapes and make their own wines. So far, so delicious. This grenache is juicy, crisp and

Light, fresh, clean & juicy – everything you want for a lovely porch-pounder, as they say. 20 year old vineyards in the Coteaux du Pont du Gard in southern France give great fruit & winemaker Christophe Aguilar does the rest. Serve with a light chill, if