Products tagged with Jura

Rich and deep, with vibrant mineral and scintillating complexity. Champagne has nothing on this crémant. The Tissot estate was one of the first in the Jura to farm biodynamically, something easy to forget now that such a large portion of Jura wine is natu

The wines of the Tissot estate are consistently a revelation. Densely layered red fruits range from tart cherries to ripe blackberries. Deeply structured mineral is the backbone here, and the finish flirts with a wild funk; but everything is in balance. S

The “Pope of Arbois” retired in 2015. There appears to be a secret library of back vintages hidden in some alternative dimension, so when the portal opened, we reached through…and found these. To be labeled Vin Jaune, the cantankerous Savagnin is late-har

Joseph tends only 3 hectares of vines in the sleepy little village of Vadans. He’s friends with Michael Gahier though (a store favorite producer), so you know the wines are the real deal. Trousseau shows a youthful vivacity in the yellow-marl soils of thi

The Overnoy and Crinquard families have managed their poly-culture farm of cereal grains, livestock (we’re told they make remarkable cheese) and vines for several generations. They have just 1 hectare of Trousseau, so this is a tiny production wine. Fine

This is a stunning wine reminiscent of 1er Cru or even Grand Cru Burgundy. The nose shows a dizzying array of blueberry, blood orange and cherry fruits, with a palate of chalky mineral, silky tannic structure, and dark fruits. Stéphane was one of the firs

Considered the top wine from Gahier’s lineup, “Les Farquettes” is crafted from Melon à Queue Rouge, a mutation of Chardonnay whose skins bleed red towards the stem. 4 years sous-voile adds oxidative nuttiness, but what Michel is really after is elegance;

All of Michel’s wines are extremely limited in production; we were fortunate enough to receive a little bit of his sparkler. Laser precision, with firm minerality, and a subtle toasted almond finish.