Products tagged with Jerez-Xérès

There’s a rich, golden patina hue, with notes of dried fruit, spice, and toasted macadamia. The wine is aged both under flor and then oxidatively, once the yeast layer dies, for up to 25 years in a typical solera system. The Bodega was founded in 1792 and

8 to 10 years under flor and several more years aging oxidatively gives this gorgeous sherry notes of crème brûlée and macadamia nuts. The finish is persistent and bright, yet deep. Allow the wine to open up over hours, if not days. This new project is th