Products tagged with Italy

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco. Il Mostro (“The Monster”) is a new line of wines from Poggio Anima named after children’s bedtime warnings throughout Europe, Ragana meaning “witch” in Lithuani

The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. The focus at Le Ragnaie is classic Sangiovese wines, but when the Campinoti’s purchased the land, these white vines were al

Danilo Marcucci has studied under some heavy hitters, including Valentini and Cappellano. He spent years consulting for some great natural winemakers and now tends his wife’s family's vines, crafting wines “without technology”. Earthy but fresh, with flor

Absolutely everything you want from a Nero d’Avola: dark earth, hearty-but-soft structure, great dark cherry fruit. Cantine Pepi is run by Rosa Pepi & her daughter, Erika. They represent the 4th (& 5th) generation of their family to run this estate & trea

Great Sicilian wine at an attractive price point can be hard to find, but winemaker Gianfranco Palladino has pulled it off, working fully organically and with only local varietals. The workhorse Nero d’Avola gives us that generous red fruit here, while Pe

Bright and vibrant, with a balance of fruit-centered sweetness and a bitter, botanical finish. Acobia is a new small batch spirits project from the famed Barbaresco winemaker Dave Fletcher. Elevate your favorite wine spritzer, or simply enjoy on ice.

Somewhere between a light red and a dark rosé, with a slight bluish hue. Fresh aromas of strawberry, orange peel and delicate forest floor. Those flavors come through and are joined by a gentle mineral quality. Light bodied and giggle-inducing.

Vibrant and robust, with a strong mineral grip and beautiful acid. Natural wines coming out of Piedmont are few and far between, let alone orange wines made from Chardonnay! The wine spends two months on the skins in amphora.

This is the last holdout of the traditional red bitter, which still uses the natural red dye of the carmine beetle for coloring. It’s wine base gives it a softer texture that compliment it’s bitter flavors. Less bitter than Campari, not as sweet as Aperol

La Kiuva is a co-op in alpine Italy made up of 60 farmers. Almost all of them farm organically and all of them are overseen by the co-op’s agronomist to insure high standards of agriculture. The cool climate makes this a much more delicate and elegant exp

Corvina is the star grape of the Veneto used in the notable Valpolicella, Ripasso & Amarone wines. Here, a younger, lighter and fresher approach to the grape is explored. Brighter, black cherry notes with just a touch of spice. Definitely Italian, but mod