Products tagged with Grenache

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

As classic a CdR as they come. Ferrand uses only tank to ferment and age all of their wines (even their Chateauneuf’s). This is to highlight both varietal purity and terroir.

CVNE is one of the top Rioja producers, tracing their lineage back to 1879 at a time when Bordeaux houses were seeking fruit after the ravages of phylloxera. This split of their basic Crianza is everything we’re looking for in the style: deep and spice dr

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

Cannonau can be in danger of getting bloated and over-wrought in this warm climate, but this expression is lithe, balanced and complex. Red fruit, black olive, and garrigue are marked by tannin but surprising softness. Dettori is a benchmark producer in n

Provence reds generally get overshadowed by the ubiquitous rosé, and frankly that’s a shame; the best (like Pradeaux) rival any full-blooded, inky red you can throw at them. Whole cluster fermentation including stems adds hoary tannic grip, showing animal

A step above & beyond your everyday rosé. Playfully deceptive; the slightly darker hue & robust floral aromas belie a wine which is much more subtle & sophisticated. There is juicy, red fruit present, but it’s restrained & very well balanced with clean ac

A couple miles outside of Aix-en-Provence and has been in the Rougier family since 1830 and wines have been made at this spot for time immemorial. Many of the vines for this wine are over 100 years old. Deep ruby in color with a complex bouquet and rich,