Products tagged with Grenache

Red fruit, earth, and a hint of cola evolve into some granite and garrigue on the finish. A lighter-bodied “wine of thirst”, as the French say, but still structured enough to be a great food wine. Emilie and Brice Bolognini were barely 20 years old when t

Brambly, deep, and textured, with fleshy plum fruit and complex spice. The namesake donkeys of the estate are very skilled at doing a “pre-prune”: eating some vine shoots along with herbs that grow between the rows. This biodiverse ethos permeates everyth

Juicy ripe red fruits and elegant texture. Shaunt Oungoulian and Diego Roig make two lines of wine: Les Lunes (more classic and rustic) and Populis, where the focus is easy drinking, yummy wines. They purchase fruit from historic sites around Mendocino, a

The color says it all with this wine: it’s funky, fresh and spellbindingly delicious. Brothers Xavier & Mathieu Ledogar are fourth generation growers here, but the first to make their own wine instead of selling to the co-op. A waft of soft barnyard floor

Remy Dupuy uses only natural compounds (orange peels, chamomile, etc.) to control mildews, insects & other damaging elements. It must be working, because this wine is everything you want it to be; lively, vibrant & refreshing. Notes of melon, white peach

Plush red and purple fruits and a generous but gentle texture on the finish. Kristie Tacey comes to winemaking as a scientist; she worked on the Human Genome Project, in fact. She combines her technical expertise with the artfulness of her favorite French

Rosé in a can! What more can you ask for? Maris is one of the largest biodynamic wineries in all of France. Dry, summery and refreshing. Chill these down as cold as possible and head to the park with some cheese and charcuterie…or a few slices.

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

Lovely red fruits and a touch of dried herbs. A very balanced and easy drinking southern French red; perfect for barbeques. The estate is made up of 50 hectares, all of which are farmed organically…which is no small feet.

A gorgeous, purple-fruited dark rosé with blueberries, refreshing minerality and acidity, and a touch of purple flowers. Eric Pfifferling of Domain L’Anglore has aided winemakers Emilie and Brice over the years, and his influence is apparent in the purity

This is a maverick of a wine that punches above it’s weight class. Deep red and purple fruits, spices, and a balance of some tannin and acidity. Grenache does particularly well in this sun-swept corner of the Southern Rhône. While not from or labeled Côte

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.