Products tagged with Grenache

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

Red fruit, earth, and a hint of cola evolve into some granite and garrigue on the finish. A lighter-bodied “wine of thirst”, as the French say, but still structured enough to be a great food wine. Emilie and Brice Bolognini were barely 20 years old when t

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

Juicy ripe red fruits and elegant texture. Shaunt Oungoulian and Diego Roig make two lines of wine: Les Lunes (more classic and rustic) and Populis, where the focus is easy drinking, yummy wines. They purchase fruit from historic sites around Mendocino, a

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

Beautiful power and precision are on display in this classic Gigondas. Rich spice, dark fruit, texture, and fresh earth come into harmony on the palate. The domaine has been in the family for five generations, and they were pioneers of organic viticulture

Located in the southern Rhône, just east of Châteauneuf-du-Pape. Julien Mus started this domaine in 2005 after leaving the local co-op. His wines always show great finesse & freshness. This wine showcases vibrant red fruit with subtle tannins & a beautifu

“Lo Tros” translates to “The Piece”, i.e., the piece of land, a phrase used in Priorat to describe their focus on terroir. Medium-plus, with Spanish spices, generous red fruit, and integrated tannins thanks to some bottle age.

Cannonau can be in danger of getting bloated and over-wrought in this warm climate, but this expression is lithe, balanced and complex. Red fruit, black olive, and garrigue are marked by tannin but surprising softness. Dettori is a benchmark producer in n

A deeply spicey yet also dark-fruited Garnacha, with a touch of natural wildness to keep things interesting. Soft, satiny tannins on the finish. Winemaker Jaunjo and his wife Maribel are tending a few hectares of old vines with a fully natural approach.