Products tagged with Grenache

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

Located in the southern Rhône, just east of Châteauneuf-du-Pape. Julien Mus started this domaine in 2005 after leaving the local co-op. His wines always show great finesse & freshness. This wine showcases vibrant red fruit with subtle tannins & a beautifu

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.

Red fruit, earth, and a hint of cola evolve into some granite and garrigue on the finish. A lighter-bodied “wine of thirst”, as the French say, but still structured enough to be a great food wine. Emilie and Brice Bolognini were barely 20 years old when t

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

The benchmarks for great-Provence rosé for us come from either Bandol (if you prefer a bolder style), of which there are a handful of great producers, or Cassis (if you’re going for elegance)… where Dom. Du Bagnol is, hands-down, the best. Crisp, lifted,

Ventoux rosé is prized locally, but scarce in the US. Cinsault brings minerality and freshness, while Grenache balances this out with some generous red fruit and depth. A classic southern French rosé through and through. The estate consists of 28 hectares

Etienne Portalis of the famed Château Pradeaux in Bandol introduced Neil Rosenthal to this producer…I can’t think of much higher praise than that. Effortlessly enjoyable green herbs, light strawberry fruits, and excellent acidity.