Products tagged with Georgia

Fresh springtime flavors of lilac and tart plum, with a high-toned presence, yet a still unmistakably Georgian personality. Imereti produces less than 20% of Georgian wine today, but the wines have a distinctly playful and lively personality in contrast t

The nose sings with almonds, baking spices and earth, and the palate shows deep marzipan confectionary, minerality, and a tannic finish. The climate is quite warm in Kakheti, leading to well-ripened grapes that produce deep, full-bodied wines.

Chkhaveri is a pink-skinned grape capable of making rosé, white, orange, or red wine, depending on how dark or light the skins are. Crazy! This light red sees a short maceration in traditional qvevri and is aged in the same vessels for about a year. Gotsa

Gorgeous notes of lavender and honeycomb on the nose evolve into an earthy, bone-dry palate with grapefruit peel, and a grippy yet elegant structure. This is everything we want in a Georgian orange wine.

Aged in amphora, with notes of earthy, tangy tangerine, and spice. The winemaking traditions at Gotsa have been handed down through the family for generations. They farm a mere four hectares of vine in the central Kartli region, where winds are stronger a

White tea notes and deep golden fruits; a “classic” Georgian orange wine aged in qvevri and crafted from the country’s most celebrated white grape. The push to readopt ancient winemaking methods here was largely due to Russia’s ban on the import of a more