Products tagged with Garganega

This wine is essentially the “Principiante” from Santa Colomba which we’ve had, but rather than traditional method, it’s done in the Charmat method; secondary fermentation is begun in large tanks rather than in bottle. The result is slightly softer and a

COS is an acronym for the three winemakers who founded the estate (including star winemaker Arianna Occhipinti’s uncle). The Ramí is deep, earthy, and textured. Insolia is a fairly obscure grape, while Grecanico Dorato is actually a synonym for Garganega,

It’s Paolo Bea, so of course it’s complex and magical. It’s fresh and zesty, while also deeply textured and rich. Bountiful aromas of tropical and citrus fruit, with a dry, focused, mineral-rich and lengthy finish.