Products tagged with Gamay

Gamay grown at this altitude tends to be more rustic and spice-driven than in Beaujolais. The fruit is still plush and red, with a bit of tannic structure and high acidity. A refereshing mountain Gamay. The Grosjean family is one of the few to estate bott

A structured but classic Cru Beaujolais, with bright red cherry fruit and just a hint of oak. The Capréoles estate is comprised of 5.5 hectares and was founded in 2014.

Terres Blondes is a project of the extraordinary Marionnet family…Jean-Sebastien carries on his father Henry’s practices of organic, non-oaked Gamay – showcasing the tasty, bright, fresh fruit in Touraine. This wine is a steal. Crunchy red berries, beauti

A floral style of Saint Amour, with deep red fruits and fine tannin. Traditional semi-carbonic maceration is employed, and the wine is aged for 5 to 8 months in old oak. Some consider Chermette to be the “5th member of the Gang of Four”; they’ve been maki

Despite being Gamay, Frantz’s new pet nat prioritizes mineral over fruit; a dry, zesty and quaffable affair. Frantz founded his winery in the sub-appellation of Montlouis-sur-Loire in 2002. He’s been a hands off zero-zero winemaker from the start.

This is crazy. We’re calling it “rosé” because it’s pink…it’s direct press Gamay that picks up a touch of color & has a delicate fizz. Volcanic soils, un, unfined and unfiltered, no SO2, worked by horse. Yada yada yada. Amazing.

A surprisingly serious Gamay, with vibrant spices, touches of funk, and more subdued red berry fruit. The wine sees a blend of carbonic maceration, destemmed grapes and whole clusters. This is a brand-new project, begun in 2019, from a young winemaker nam

Quentin Bourse’s wines are just delicious; they somehow always strike a balance between glou glou and ”serious”…how is that even possible? He did apprentice at Domaine Huet in Vouvray, after all… These pink bubbles are lively, juicy, fresh and clean…every

The blend for Hérisson keeps changing, but the juice remains just as good, if not better. A portion of Pinot adds some depth and classical Burgundian elegance to the spritely Gamay. Still light on it’s feet, with juicy red berries, beautiful acidity, and