Products tagged with Field Blend

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

A balance of spice and lively pomegranate fruit, with great acidity and a medium body. César is a rising star in Bierzo, where he’s working to classify the region into crus, similarly to other great wine regions around the world.

100 year old vines! The potpourri of red grapes here (some common, some not so much) makes for a distinctive, vibrant wine. Berry fruits combine with savory herbs, and even some definite aromatics from the Black Muscat. This new project from young winemak

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.

A collaboration between Elisabetta Foradori & a couple friends in Tuscany brings us this delightful, straightforward, orange wine. Fermented and aged in concrete, it is a pure expression of the fruit – golden and luscious with notes of dried apricot, subl

This is traditional, Chilean winemaking at it’s core. Old bush vines that are dry-farmed on granitic soils. This is a light, fresh red wine that can be served nicely with a gentle chill. Bright red fruit with delicate spices, herbaceous notes and a touch