Products tagged with Field Blend

Piquette was originally something winemakers would make for vineyard workers to sip on while they conducted harvest. Winemaker Todd Cavallo was the first to produce and sell piquette in the U.S., and the trend has caught on. It’s light, airy and delicious

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.