Products tagged with Field Blend

The Maskerade line comes from a younger vineyard recently purchased by winemakers Stefanie and Eduard. They’re in the process of converting it to biodynamics. Gravel and limestone soils impart minerality to this mystery blend.

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.