Products tagged with Emilia-Romagna

Are “elegant” & “luxurious” terms on your list? Well, perhaps this is your wine. 6 months on the skins in stainless, then 6 more months in large, old barrels. Golden and lush with notes of steeped orchard fruit supported by delicate, uplifting floral arom

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Unripe green walnut hulls are macerated in neutral spirit for about a year, then drained, pressed, and blended with clove, coriander, cinnamon and sugar. At Il Mallo, about 20% less sugar is used than in other nocinos, keeping the flavors pure and focused

Somewhere between a light red and a dark rosé, with a slight bluish hue. Fresh aromas of strawberry, orange peel and delicate forest floor. Those flavors come through and are joined by a gentle mineral quality. Light bodied and giggle-inducing.

A great little funky sparkler. Unfined and unfiltered, so the subtle cloudiness hints to that right off the bat. Zesty citrus rind, white flower and light nettle notes all dance above an invigorating floor of fine, but pronounced mineral.