Products tagged with Emilia-Romagna

Notes of white tea, nectarine, yellow flowers, and a hint of red apple. Marco Bertoni founded Il Farneto in the 90’s to naturally cultivate vines with an emphasis on biodiversity. The microclimate found at his estate is ideal for this mission.

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.

A great little funky sparkler. Unfined and unfiltered, so the subtle cloudiness hints to that right off the bat. Zesty citrus rind, white flower and light nettle notes all dance above an invigorating floor of fine, but pronounced mineral.

The Malvasia family is a bit mysterious; this grape may or may not be related to the rest, but it shares the same name. Aromatic and floral, with tart star fruit and ample minerality. La Collina is a co-op founded in 1975 by 12 ambitious growers committed

The rustic Lambruscos of Terrevive are made in the traditional, pre-modern way, which is essentially Pét-Nat. This means the bubbles are livelier and less frothy, and the wines are somehow more alive, singing with vibrant acidity and mineral.

Salamino is perhaps the most important grape in Lambrusco, a region not known for expressive terroir…but, as the name might suggest, Terrevive is here to change that. For fans of Pét-Nat; a lively, mineral-laden wine with touches of under ripe strawberry

A lively sparkling red somewhat reminiscent of Lambrusco; dark and earthy, with generous red fruit. The Cordani family has been making wine for as long as anyone concerned can remember, always retaining an old school natural approach in the vineyard and c

This is a sparkling red wine made with Lambrusco grapes in Emilia-Romagna, but the winemaker bristles at the term Lambrusco. His biodynamic, single vineyard wine here, is clearly not typical for the category. Refreshing red fruit with a lively, bramblines