Products tagged with Emilia-Romagna

This is a sparkling red wine made with Lambrusco grapes in Emilia-Romagna, but the winemaker bristles at the term Lambrusco. His biodynamic, single vineyard wine here, is clearly not typical for the category. Refreshing red fruit with a lively, bramblines

Salamino is perhaps the most important grape in Lambrusco, a region not known for expressive terroir…but, as the name might suggest, Terrevive is here to change that. For fans of Pét-Nat; a lively, mineral-laden wine with touches of under ripe strawberry

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.

Notes of white tea, nectarine, yellow flowers, and a hint of red apple. Marco Bertoni founded Il Farneto in the 90’s to naturally cultivate vines with an emphasis on biodiversity. The microclimate found at his estate is ideal for this mission.

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

A juicy, delicious orange wine on the cleaner side of things. Claudio Ancarani is the 3rd generation at this winery; the family’s approach has always been old school and “natural”, long before that concept existed in the wine world.

A lively sparkling red somewhat reminiscent of Lambrusco; dark and earthy, with generous red fruit. The Cordani family has been making wine for as long as anyone concerned can remember, always retaining an old school natural approach in the vineyard and c

A great little funky sparkler. Unfined and unfiltered, so the subtle cloudiness hints to that right off the bat. Zesty citrus rind, white flower and light nettle notes all dance above an invigorating floor of fine, but pronounced mineral.