Products tagged with Cinsault

The vibrant neon hue of this wine is contrasted by an herbaceous and spicey nose, giving way to a balanced funk and bright red fruits on the palate. I think it’s safe to say the line between dark rosé and light red has been blurred beyond recognition… and

“Like a beer, only not a beer…it’s El Impostor”. A tasty little rosé with a bit of a sparkle to it. The juice is left on the skins for 24 hours, then aged on the lees for 2 months, after which some additional grape must is added to start a secondary ferme

Winemakers Guillaume and Helene Baron produced their first vintage in 2014, and since then, they’ve quickly been on the rise, making some of the most exciting biodynamic wines in the region. Their Cinsault, grown on some of the best soils in the area, sho

A couple miles outside of Aix-en-Provence and has been in the Rougier family since 1830 and wines have been made at this spot for time immemorial. Many of the vines for this wine are over 100 years old. Deep ruby in color with a complex bouquet and rich,