Products tagged with Chile

A long cuvaison of 60 days gives the wine it’s deep color and imparts floral tones and stone fruit flesh. Villard was one of the first family-run boutique wineries in Chile, and today, Charlie, the new generation of the family, is innovating the winemakin

Cloudy, with funky starfruits, mango, and hints of lime. It’s hard to find natural wines in this price range; what a steal. The “Bandurria” is a type of bird, in the Ibis family, that is loud and squawky; the winemakers feel that this represents the vibe

“Like a beer, only not a beer…it’s El Impostor”. A tasty little rosé with a bit of a sparkle to it. The juice is left on the skins for 24 hours, then aged on the lees for 2 months, after which some additional grape must is added to start a secondary ferme

Sourced from a paltry 0.2 hectares located near the top of the hill on which Leonardo’s vineyards are planted, essentially mirroring a Grand Cru Burgundy. And he does indeed consider this his “grand cru” bottling. Elegant, refined, feathery yet concentrat

A whopping 8 months of skin contact in stainless steel make this quite the orange wint indeed (for comparison, 3 months would be a lot for red wine. There's a purity of stony minerality, juxtaposed with an earthy, leathery mouthfeel thanks to that extende

This is traditional, Chilean winemaking at it’s core. Old bush vines that are dry-farmed on granitic soils. This is a light, fresh red wine that can be served nicely with a gentle chill. Bright red fruit with delicate spices, herbaceous notes and a touch

Full and deep, featuring peach aromas and tropical fruits on the palate. Only 20% of the wine goes through malo, adding just enough texture and hints of vanilla to balance everything out. Thierry Villard is originally from Paris but settled in Chile in th

Cab Sauv does exceedingly well in Chile; the grapes have the chance to ripen but are bolstered by high acidity levels thanks to high elevation. Deep herby aromas of eucalyptus and garrigue are complimented by deep cherry and plum fruit, and fine tannin.

Easy drinking and juicy, with lemon curd, freshness, and a skillful touch of VA. Roberto trained with the famed René Mosse in Loire Valley. His commitment to biodynamic farming stems from this work, having brought those techniques back with him to Chile.

Antiyal was the first biodynamic winemaker in Chile as well as the first “garage wine.” Kuyen means moon in the indigenous peoples’ language, and refers to the biodynamic principles used. Intense aromas of berries, black fruit, and earthy notes with great

A beautiful deep, dark purple wine with alluring aromas of black fruit, black pepper and cloves, finishing with vanilla and hints of bitter chocolate. Many may not be familiar with the Carménère grape, but it’s become somewhat of Chile’s answer to Argenti