Products tagged with Chile

Full and deep, featuring peach aromas and tropical fruits on the palate. Only 20% of the wine goes through malo, adding just enough texture and hints of vanilla to balance everything out. Thierry Villard is originally from Paris but settled in Chile in th

80-year-old vines are harvested and aged on their skins in amphora for 5 months before bottling. Volcanic soils impart minerality to the wild and aromatic Moscatel; the fruit is tropical and dense, contrasted by a refreshing acidity.

Cab Sauv does exceedingly well in Chile; the grapes have the chance to ripen but are bolstered by high acidity levels thanks to high elevation. Deep herby aromas of eucalyptus and garrigue are complimented by deep cherry and plum fruit, and fine tannin.

Easy drinking and juicy, with lemon curd, freshness, and a skillful touch of VA. Roberto trained with the famed René Mosse in Loire Valley. His commitment to biodynamic farming stems from this work, having brought those techniques back with him to Chile.

Sourced from a paltry 0.2 hectares located near the top of the hill on which Leonardo’s vineyards are planted, essentially mirroring a Grand Cru Burgundy. And he does indeed consider this his “grand cru” bottling. Elegant, refined, feathery yet concentrat

Antiyal was the first biodynamic winemaker in Chile as well as the first “garage wine.” Kuyen means moon in the indigenous peoples’ language, and refers to the biodynamic principles used. Intense aromas of berries, black fruit, and earthy notes with great

These vines were planted in 1928, giving the wine incredible concentration. Pair that with 80% skin contact for 6 months, and you can imagine how much focus and lushness shines through. An incredible palate of green herbs, smoke, and ripeness is on displa

Natural cider from the foothills of the Andes mountains in lovely tribute to their Basque heritage - though with much in common with French ciders. Secondary fermentation in bottle gives lovely, luxurious bubbles. Soft, pithy fruit with a subtle touch of

A whopping 8 months of skin contact in stainless steel make this quite the orange wint indeed (for comparison, 3 months would be a lot for red wine. There's a purity of stony minerality, juxtaposed with an earthy, leathery mouthfeel thanks to that extende

A beautiful deep, dark purple wine with alluring aromas of black fruit, black pepper and cloves, finishing with vanilla and hints of bitter chocolate. Many may not be familiar with the Carménère grape, but it’s become somewhat of Chile’s answer to Argenti

Apple and pear fruit are at the forefront, with a beautiful creamy texture, balanced by good acid and mineral. The estate is filled with old ungrafted bush vines, and the soils are predominantly volcanic and granitic. All things that we want in wine!

This is traditional, Chilean winemaking at it’s core. Old bush vines that are dry-farmed on granitic soils. This is a light, fresh red wine that can be served nicely with a gentle chill. Bright red fruit with delicate spices, herbaceous notes and a touch