Products tagged with Chenin Blanc

Super smokey on the nose, with a funky array of red fruits, earth, and cherry cola on the palate. A wild one! Albert from Celler Tuets is one of the top rising stars in the vibrant Catalonian natural wine scene.

Generous orchard fruits, balanced by Chenin’s beguiling minerality and waxy texture; a lovely weekday Saumur. Sourced from a tiny single vineyard overlooking the Loire river planted to Tuffeau soils, which retain moisture and heat, allowing fully ripe and

This gorgeous white is just beginning to show it’s potential; notes of caramel, deep amber fruits, and balanced mineral coalesce into an inimitable style of wine that’s increasingly hard to find these days. Drinking a glass feels like stepping back in tim

15 days on the skins give depth and vivacity to this unique Chenin. Slightly wild around the edges, with orchard fruits in abundance and a solid structure. 6 months spent in clay amphora add characteristic earthiness.

A mix of used oak, stainless steel, concrete egg and amphora combine for a textured but easy drinking white. Lightly effervescent, with melon, grapefruit, and bracing acidity. Winemakers Eric and Joel think of this wine as reminiscent of drinking a can of

A fun and tasty sparkler with notes of stoney minerals and star fruit, and a pleasing zestiness. Field Recordings was begun in 2007 by Andrew Jones as a pet project; his full-time gig at the time was as a vine nursery manager.

For some reason the wines of this Domaine remain hidden gems in the natural wine world. This cuvée is a nod to the first winemaker of the family, Auguste Menard, a red-mustached lover of revolutions. Whole bunches are fermented in tank in varietal layers

Complex stoniness shines through thanks to Black Schist and Quartz soils. There’s a richness and depth and almost a touch of oxidation to boot. It appears that La Grange aux Belles can do no wrong…

Marie cut her teeth with the famed François Chidaine in Montlouis, where she fell in love with Chenin. She decided in 2011 to start up her own tiny 3.5 hectare project in the lesser known Azay-le-Rideau sub-appellation of Touraine. Alive with great energy

Frantz’s wines are a joy. This cuvée is a blend of vineyards, the goal being to highlight the beauty and purity of Montlouis. Fresh and vibrant, lithe and waxy, with perfect acidity. Chenin fans rejoice.

Christine & Joel Ménard have quietly become almost cultish figures in the natural wine scene over the course of making wines for the past thirty years. Located in Coteaux du Layon in the central Loire Valley, they work 13 hectares biodynamically. Wines ar