Products tagged with Chardonnay

We love Quentin’s wines at the shop, so it was a surprise to be reminded he’s only in his 7th vintage. He studied with some greats including Domaine Huet, however… so it makes sense. This new cuvée comes from high elevation vineyards and is direct pressed

Winemaker Darek Trowbridge tends his 100-year-old organic vineyards with care and attention, crafting natural wines without manipulation. Apricot, grapefruit, and a touch of tannin, along with some funk. A tasty and well-priced domestic skin contact wine.

Soft and round with some lush green fruit from Chardonnay, and and fresh white flowers from Rousette. Jeremy Decoster apprenticed with many acclaimed natural winemakers such as Lilian Duplessis in Chablis. Bonus fact: he plays the harpsichord.

Simple Bourgogne Blanc? Not really… the fruit comes from vineyards in St. Aubin (just outside of Puligny-Montrachet), and from Côte Chalonnaise in the south. Luscious, rich Chardonnay with notes of deep melon, savory golden fruit and just a touch of wonde

These are three grape varietals that do well in the cool climate of the Finger Lakes, a climate reminiscent of Alsace, France. Classic notes of honeysuckle, tropical and citrus fruits, and aromatic floral elements.

Hunky Dory is a side project from Mike and Claire Allan, founders of Huia Vineyards, one of our favorite New Zealand producers. This blend is medium bodied and lush, with aromatics like yellow flowers, and bright citrusy and tropical fruits. There’s ample

One thing I love about Loire valley is the tiny obscure appellations hidden around every bend, one such being La Vendée. Just south of Muscadet, it’s Atlantic influence imparts fresh minerality and brightness. The presence of Chard in this blend balances

Penedès is cranking out some of the most exciting natural wine in Spain…if not the world, for that matter. Old vines produce a concentrated, ethereal skin contact white with aromatics, bright tropical fruits, and a bit of wildness. The palate is broad and

Caveau Bugiste is a celebrated producer within the Bugey community itself, with only about 20% of their wines seeing export. We’re grateful to receive a portion of this pristine mountain wine. The style is reminiscent of Chablis, with linear minerality an

Emeric Foléat worked for the legendary Puffeney for 8 years. Rather than making strictly sous-voile or ouillé wines, Emeric and his wife Elise let each harvest and parcel speak year to year, adjusting blends and elavage purely on intuition. This Chard, in

Jean-Claude Thévenet really built this domaine with his impeccable vineyard work and delicate winemaking. His 3 sons now work it in the same manner. This wine is made from 25 year old Chardonnay vines – lean, crisp and bone dry, but with fresh floral and

Classic tones of crushed rock, lemon zest, and white nectarine. Although white Burgundy from the north tends to get more attention, Pouilly-Fuissé has its own reputation for impressive value. Barraud is one of a dozen or so growers who are responsible for