Products tagged with Central Coast

A boxed orange wine! The Chardonnay sees only 24 hours of skin maceration and is raised in neutral French oak, while the remainder of the blend sees a full 30 days on the skins. The result is an easy-breezy orange wine to keep on tap in the fridge. Brilli

This is an easy-breezy skin contact wine with generous stone fruits, hints of marzipan and a clean palate…which is surprising, given that the wine spends a mammoth 60-90 days macerating on its skins. Winemaker Andrew Jones originally started this project

Easy and fresh, with ripe cherry, a touch of tomato skin, and a hint of spice. Affordable Pinot Noir is always a tough find, and this little number does the job just right. Pavette is a rough translation of “Little Peacock” , hence the label.