Products tagged with Central Coast

I’m not sure I’ve seen a redder ramato-style wine than this. As vibrant as you might expect, with apricot, freeze-dried strawberries, and characteristic green herbs such as thyme. The maceration lasts between 30 and 60 days depending on the vintage…which

This is an easy-breezy skin contact wine with generous stone fruits, hints of marzipan and a clean palate…which is surprising, given that the wine spends a mammoth 60-90 days macerating on its skins. Winemaker Andrew Jones originally started this project

Easy and fresh, with ripe cherry, a touch of tomato skin, and a hint of spice. Affordable Pinot Noir is always a tough find, and this little number does the job just right. Pavette is a rough translation of “Little Peacock” , hence the label.