Products tagged with Catalonia

Escoda-Sanahuja crafts gorgeous wines. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 in Conca de Barberà, his wife’s hometown.

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!

Slightly off dry, with, unsurprisingly, honeysuckle, green melon, and a touch of tropical fruit. One of the largest biodynamic wineries in Spain, Parés Baltà continues to impress with their pure, fresh style of natural wine.

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

Massimo Marchiori and Antonella Gerona moved to Catalonia from Piedmont, Italy originally to be architects. They’ve wound up becoming natural winemakers with a cult-following larger than almost anyone else in Spain. Here they’re offering a take on vermout

Parés Baltà has been a family run winery for about 230 years - in that time they have fiured out how to make wonderful wine. This Cava is precise & delicious. Fresh, round orchard fruit, but with a long, clean, fine-mineral finish. It drinks like a great

“Intens” is no joke here – this is a rosé bordering on a red. Not meant to be an airy quaffing wine, the flavors and aromas are bold & beautiful. Deep, macerated dark cherry, earth and pronounced mineral. Sophisticated & buttoned-up, but still elegant & l

Purple, juicy fruit, with some earth and a medium-light body. Despite being mostly Garnacha, the Moscatel really shines through with aromatics and bright orchard fruits. This wine is brand new to the market; all we know is that it’s delicious!

“Lo Tros” translates to “The Piece”, i.e., the piece of land, a phrase used in Priorat to describe their focus on terroir. Medium-plus, with Spanish spices, generous red fruit, and integrated tannins thanks to some bottle age.

Recaredo is one of 9 of the best small producers in Cava, who, in 2019, dramatically split from D.O. regulations, founding Corpinnat, an association of the best organic growers who are committed to making superior sparkling wines. Rich brioche tones are a

Josep was kind of the guy when it comes to Trepat. His family has grown it for over 150 years. Historically used for rosés, He was among the first to make serious reds with it and, to our minds, still makes the most complex & elegant examples. Velvety red