Products tagged with Carignan

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

The color says it all with this wine: it’s funky, fresh and spellbindingly delicious. Brothers Xavier & Mathieu Ledogar are fourth generation growers here, but the first to make their own wine instead of selling to the co-op. A waft of soft barnyard floor

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Gorgeous spice and subtle fruit is complimented with good acidity, a little tannin, and a clean palate. This is one of the domaine’s flagship wines and is sourced from mostly old vines with very low yields. An incredible value.

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

A juicier and lighter wine featuring the rare Aramon grape, native to Languedoc. The fruit is brighter and more in the light berry family, with excellent acidic structure. Definitely put a solid chill on this one.

Light, fresh, clean & juicy – everything you want for a lovely porch-pounder, as they say. 20 year old vineyards in the Coteaux du Pont du Gard in southern France give great fruit & winemaker Christophe Aguilar does the rest. Serve with a light chill, if

Château Massiac lies on an ideal setting at the southern end of the Massif Centrale mountains – a site that has been producing wines since the days of the Roman Empire. Fresh, bold, playful fruit with firm, soft tannins. Substantial, but not heavy and com

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

Jérôme Jouret left the local co-op in 2006 and has been making remarkably beautiful wines on his own ever since. His vineyards have never been exposed to synthetic pesticides – ever. Pas à pas is made up of luscious, but not heavy, red fruit with a elega

Light, fresh, clean & juicy – everything you want for a lovely porch-pounder, as they say. 20 year old vineyards in the Coteaux du Pont du Gard in southern France give great fruit & winemaker Christophe Aguilar does the rest. Serve with a light chill, if

Nadia & Cyril Bourgne left Bordeaux for St. Chinian because they believed so much in the potential of this area. The results speak for themselves. A rich array of aromas & flavors burst forth from the glass: dark berry, cherry, coffee, Sichuan pepper & fr