Products tagged with Carignan

Generous pomegranate fruit, cherries, and deep aromatic spices (oregano and cumin). Tony is one of the original natural winemakers in California, making wines in the natural tradition of his Italian grandfather, who brought this tradition with him from th

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

This is an amazing wine. Made from 100+ year old vines from their 4th generation vineyards. Earthy and complex, but with wonderful freshness and intensity. Dark fruit with a really singing vibrancy. It’s difficult to imagine a wine with more bang for the

“Lo Tros” translates to “The Piece”, i.e., the piece of land, a phrase used in Priorat to describe their focus on terroir. Medium-plus, with Spanish spices, generous red fruit, and integrated tannins thanks to some bottle age.

Gorgeous spice and subtle fruit is complimented with good acidity, a little tannin, and a clean palate. This is one of the domaine’s flagship wines and is sourced from mostly old vines with very low yields. An incredible value.

This is an amazing wine. Made from 100+ year old vines from their 4th generation vineyards. Earthy and complex, but with wonderful freshness and intensity. Dark fruit with a really singing vibrancy. It’s difficult to imagine a wine with more bang for the

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

Château Massiac lies on an ideal setting at the southern end of the Massif Centrale mountains – a site that has been producing wines since the days of the Roman Empire. Fresh, bold, playful fruit with firm, soft tannins. Substantial, but not heavy and com

Light, fresh, clean & juicy – everything you want for a lovely porch-pounder, as they say. 20 year old vineyards in the Coteaux du Pont du Gard in southern France give great fruit & winemaker Christophe Aguilar does the rest. Serve with a light chill, if