Products tagged with California

Not an overripe Cali Chard (it’s a natty wine after all), so the fruit is more in the lemon curd citrus vein. Plenty of minerality and a texture derived from 10 months in Neutral French oak in order to evoke hints of a Burgundian pedigree.

Winemaker Darek Trowbridge tends his 100-year-old organic vineyards with care and attention, crafting natural wines without manipulation. Apricot, grapefruit, and a touch of tannin, along with some funk. A tasty and well-priced domestic skin contact wine.

The mysterious old vines for this cuvée were planted in the 1940’s or so, making them some of the oldest Chard vines in the US. Anthill has produced tiny quantities of well-crafted wines from the beginning; their Chardonnay is only made in certain vintage

A gorgeous expression of Syrah, featuring California’s friendlier demeanor, but not overripe and still sporting garrulous notes of green olive, tobacco, and dank cherries.

Expect all the classic hallmarks of crushed pineapple, honeysuckle, with chalky minerals and hints of lime blossom on the palate. An expressive Californian Chardonnay that reminds us why these wines are so popular. This wine positively screams for a roast

A boxed orange wine! The Chardonnay sees only 24 hours of skin maceration and is raised in neutral French oak, while the remainder of the blend sees a full 30 days on the skins. The result is an easy-breezy orange wine to keep on tap in the fridge. Brilli

Full-bodied but fresh, with a complex array of pineapple, golden stone fruits, and even a hint of lime. It’s a classic Cali Chardy without any overwhelming buttered popcorn notes. The wine is fermented in a mix of used oak and stainless steel.

Very dry, with a depth of red fruit, a bright acid, and tight bubbles. Madson is the project of viticulturist Ken Swegles and winemaker Cole Thomas. They’re focused on making wines that express the terroir of each vineyard site.

This wine is here to save the day! As big and bold, as a superhero should be. Deep, dark red fruit with a terrific density and a velvety smooth texture… all perfectly in balance making it a great everyday drinker.

The American Distilling Company was founded in 1949 and is still owned and run by the LeVecke family. The bourbon is distilled in Kentucky before being finished & bottled in California. A rich, smooth Bourbon with a mellow sweetness and gentle spice. Abso

These things are just stupidly refreshing. The paloma is blend of two other Mommenpop concoctions, the Ruby Grapefruit and the Markut Limepop, along with grapefruit juice and salt. Citrusy, herby, supremely drinkable. Yum.

You can only find Negrette in the Cotes du Frontanneis in France and in San Benito county California, making this cuvee extremely unique and rare. Fruity and floral with a sunny disposition. Throw a slight chill on this and brint it to a BBQ.