Products tagged with Cabernet Sauvignon

Duc des Nauves is the wonderful second label of Château Le Puy and is made in virtually the same manner. The vineyards are a bit lower and the aging a bit shorter, but otherwise everything is done the same. Generous, satiny red fruit with sweeter tannin s

This wine is here to save the day! As big and bold, as a superhero should be. Deep, dark red fruit with a terrific density and a velvety smooth texture… all perfectly in balance making it a great everyday drinker.

Egri Bikavér, or Bull’s Blood, is the famous red wine from the volcanic hills of northeast Hungary. A blend of at least 3 and up to 13 grapes, but always focused on the Kékfrankos grape. Medium-full & earthy with pleasantly fresh red fruit and super balan

Tunia is the project of two female winemakers: Chiara Innocenti and Francesca di Benedetto. They’re bucking Tuscan trends in many ways, never using new oak and trusting to a hands-off approach. This back vintage Cab is stunning; deep, brambly, hints of fo

Lockhart is essentially a negociant project in collaboration with importer T. Edwards. The goal is to craft classic food wines that show their varietal nature and sense of place. None of their wines see new oak. The cab here is deep, fruit forward, but ba

A true-to-form rendition of a classic Right Bank Bordeaux blend at a very friendly price; spice driven, with ample acidity and a complex array of red fruits. The Boschkloof estate was founded in 1995.

Classic spice and deep plum tones, with bright acidity and tannic grip. The Frankland River region in Western Australia is a cool climate area, which gives the wines their characteristic structure and finesse. Alkoomi was founded in 1946.

A step above & beyond your everyday rosé. Playfully deceptive; the slightly darker hue & robust floral aromas belie a wine which is much more subtle & sophisticated. There is juicy, red fruit present, but it’s restrained & very well balanced with clean ac

A riff on a classic Cab-heavy left bank Bordeaux blend. Earthy, lush, and chewy, but with great balance and dark plum fruits. The Gilbert family started making wine in 2004, but they’ve been farming on the property since 1897. They’re committed to varieta