Products tagged with Bitters

Peychaud’s stems from a 1838 recipe from a Creole apothecary in New Oeleans named Antoine Amédée Peychaud. Today made at the Buffalo Trace distillery, but using the same recipe. The backbone in a Sazerac cocktail & great in so many tradtional cocktails (M

Created by the former bartender & writer, Gaz Regan. He based his recipe on an old orange bitters recipe he found in a book. After attempt number 4, he (wisely) sought the help of the Sazerac Company &, with their help, found what he was looking for on th

This is kind of Bittermens take on Angostura Bitters. It’s fragrant aroma and tart sourness plays well with a variety of spirits: tequila, gin, rum, whiskey or amari.