Products tagged with Bitter

The earthy garnet color is achieved naturally using botanical extracts including hibiscus and black carrots as well as carmine. In the glass, it's aromatic and slightly dry with a perfectly balanced level of bitterness. Perfect for a Negroni or a spritz.

This is the last holdout of the traditional red bitter, which still uses the natural red dye of the carmine beetle for coloring. It’s wine base gives it a softer texture that compliment it’s bitter flavors. Less bitter than Campari, not as sweet as Aperol

The real deal alternative to Aperol. Made in small batches with only natural & organic items (gentian, lemon, rhubarb cane sugar, elderflower, etc.), the purity of flavor shines through. Silky, fresh floral notes with a delicate kiss on each cheek: one of

This beautiful bitter almost drinks more like an amaro; indeed, enjoy it neat, on the rocks, add soda, use it in cocktails…truly versatile and delicious. A balance of herbal bitterness is complimented by citrus, round sweetness, and deep baking spices.

The local, North Brooklyn crew at St. Agrestis make a number of wonderful, Italian-style bitters & now they have this pre-made, Venetian-style spritz. Lean & zesty with slightly more bitter edge than Aperol, which makes it even more refreshing, & just a k

Move over, Campari. Local favorites St. Agrestis have concocted the perfect bitter aperitif to use in all of your spritzes, cocktails, or even just over ice with freshly squeezed orange juice. Originally used in the St. Agrestis negroni, the Inferno is no