Products tagged with Biodynamic

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

We love Quentin’s wines at the shop, so it was a surprise to be reminded he’s only in his 7th vintage. He studied with some greats including Domaine Huet, however… so it makes sense. This new cuvée comes from high elevation vineyards and is direct pressed

Todd and Crystal Cavallo left Brooklyn in 2016 with the goal of creating a biodynamic farm in the Hudson Valley. They’ve planted some vines and are currently purchasing fruit and experimenting with winemaking, as they wait for their vines to mature. This

This wine is essentially the “Principiante” from Santa Colomba which we’ve had, but rather than traditional method, it’s done in the Charmat method; secondary fermentation is begun in large tanks rather than in bottle. The result is slightly softer and a

Loads of juicy goodness yet tethered to a subtle earthy backbone. The Koráb family began cultivating mostly old vines in 2006, transition to organic, and finally biodynamic farming practices. They strive to fuse the traditions of their heritage with moder

A very light, almost rosé-tinted red from an old standby natural producer in the southwest of France. Juicy and floral…truly a vin de soif. Fabien took over his family’s vineyards in 2006, converting to organic and then biodynamic farming practices.

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

An homage of sorts to Beaujolais Nouveau, the wine shows juicy strawberry and red candies. It’s sourced from a single vineyard though, and that combined with a little extra whole cluster fermentation keep things serious enough for contemplative sipping. S

As Slovakian wines continue to enter the NYC market, we find ourselves becoming more and more impressed. The texture is viscous, with fresh earth and characteristic Riesling tones of petrol and minerality. A bit of skin contact lends depth, while maintain

Soft and round with some lush green fruit from Chardonnay, and and fresh white flowers from Rousette. Jeremy Decoster apprenticed with many acclaimed natural winemakers such as Lilian Duplessis in Chablis. Bonus fact: he plays the harpsichord.

Sourced from only 4 hectares, the red and white grapes are co-fermented whole cluster in old oak. Patrick Vaughn and Zack Klug are making full fledged, hands-off natural wines in the Niagara Escarpment AVA, which runs from Canada down through New York.

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.