Products tagged with Biodynamic

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

Cour-Cheverny is a truly obscure, unusual little appellation. Known for it’s high acidity and minerality, the Romorantin grape is also surprisingly age-worthy; residual sugar is often present, as is the case here, but the wine drinks dry. Melon and stone

A vibrant salmon, orange-pink hue, with fresh cut roses, friendly stone and tropical fruits, and a touch of viscosity. Crafted by Stéphane Bannwarth with Christian Binner’s help (of course) in the commune of Ammerschwihr.

Xarel-lo Vermell is a pink-skinned mutation of Xarel-lo akin to Pinot Gris, for instance. This wine spends about 5 days on the skins, imparting some orange wine aromas while retaining a light palate. A touch of wild, cider-y fruit, with generous mineralit

Beautifully robust, with deep red fruits, garrigue, and animal fur, giving way to sous-bois and a rustic blend of dried spices and subtle plums. 20 days of whole cluster maceration yields a classically intense structure of tannin, acidity, and deep color.

Salamino is perhaps the most important grape in Lambrusco, a region not known for expressive terroir…but, as the name might suggest, Terrevive is here to change that. For fans of Pét-Nat; a lively, mineral-laden wine with touches of under ripe strawberry

The rustic Lambruscos of Terrevive are made in the traditional, pre-modern way, which is essentially Pét-Nat. This means the bubbles are livelier and less frothy, and the wines are somehow more alive, singing with vibrant acidity and mineral.

I would almost blind this wine as a Chenin. The texture is waxy and the fruit is in the melon family, with lavender florals, and wonderful acidity. Just an incredible value. Like most wines imported by our pal Steven, Clos des Mourres is a tiny, humble p

Very old-vine vineyards some 2000 feet above Palermo, which belonged to the local co-op. Because the yields had become so low, they were going to replant them with young vines, but thankfully sold (& saved) them. Superb, earthy red fruit, so much mineral,

Notes of white tea, nectarine, yellow flowers, and a hint of red apple. Marco Bertoni founded Il Farneto in the 90’s to naturally cultivate vines with an emphasis on biodiversity. The microclimate found at his estate is ideal for this mission.

Fresh and citrusy, with touches of stone fruit and ample mineral and acid to back it all up. Chidaine is a benchmark producer of the lesser known Montlouis-Sur-Loire appellation, but they also craft this delicious every day Sauvy B exclusively for the US

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign