Products tagged with Biodynamic

Winemakers Isabel Coiffier and Jeremy Decoster are only in their 4rd vintage, but their experience working for Chablis greats such as De Moor and Duplessis shines through in their clean, vibrant mountain wines. Chardonnay and Altesse play well together in

Christophe has been making waves in Saint-Émilion for his boundary-pushing red Bordeaux, and now he pushes the envelope even further by producing a white pét-nat. Slightly funky, with tart green apple, crushed lemongrass, and white pepper, with a round bo

Soft and round with some lush green fruit from Chardonnay, and and fresh white flowers from Rousette. Jeremy Decoster apprenticed with many acclaimed natural winemakers such as Lilian Duplessis in Chablis. Bonus fact: he plays the harpsichord.

Notes of white tea, nectarine, yellow flowers, and a hint of red apple. Marco Bertoni founded Il Farneto in the 90’s to naturally cultivate vines with an emphasis on biodiversity. The microclimate found at his estate is ideal for this mission.

Georg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that hints at the

A short skin maceration gives the wine some depth, and 6 months aging on the lees brings texture and balance. The old vines of Porta del Vento are grown on a steep hill and are exposed to consistently brutal winds. This combined with extreme diurnal shift

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Cour-Cheverny is a truly obscure, unusual little appellation. Known for it’s high acidity and minerality, the Romorantin grape is also surprisingly age-worthy; residual sugar is often present, as is the case here, but the wine drinks dry. Melon and stone

A very crushable red that reminds me a little bit of Lambrusco. Irresistibly juicy, yet with a firm earthy backbone. Meinklang can seemingly do no wrong. Try this magic trick: chill the bottle down for 20 minutes, pop it open, and watch the wine disappear

The Riesling is skin-macerated for one week, and the Gewürztraminer is direct pressed. All grapes are sourced from the Grand Cru vineyard of Zotzenberg but can’t be labeled as such since the winemaking techniques don’t follow appellation regulations.

This is a stunning wine reminiscent of 1er Cru or even Grand Cru Burgundy. The nose shows a dizzying array of blueberry, blood orange and cherry fruits, with a palate of chalky mineral, silky tannic structure, and dark fruits. Stéphane was one of the firs

COS is one of the top benchmark producers of Cerasuolo di Vittoria, the only DOCG on the island of Sicily. Deep red fruits from Nero, with a spicey, peppery edge thanks to Frappato.