Products tagged with Biodynamic

Xarel-lo Vermell is a pink-skinned mutation of Xarel-lo akin to Pinot Gris, for instance. This wine spends about 5 days on the skins, imparting some orange wine aromas while retaining a light palate. A touch of wild, cider-y fruit, with generous mineralit

Viola’s philosophy is simple: make wine from only grapes. In other words, these are true natural wines. He does this not only for ethical reasons, but because he believes it produces superior wines. Gorgeous Catarratto fruit (tropical, peach) and a touch

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

Gorgeous fruits open, with pineapple, mango, and apple, and evolve into a mineral-driven, complex finish. This wine is sort of the big brother to Bauer’s ”Barig”. The family-run winery is helmed by husband-and-wife team Josef and Eva Maria.

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.

Mineral and bright, with some lively funk and a distinct texture. Neuburger is a crossing between Sylvaner and Roter Veltliner. The texture and body of Sylvaner is carried over, along with the brightness of Roter Veltliner (by the way, this grape is actua

As Slovakian wines continue to enter the NYC market, we find ourselves becoming more and more impressed. The texture is viscous, with fresh earth and characteristic Riesling tones of petrol and minerality. A bit of skin contact lends depth, while maintain

Frantz’s wines are a joy. This cuvée is a blend of vineyards, the goal being to highlight the beauty and purity of Montlouis. Fresh and vibrant, lithe and waxy, with perfect acidity. Chenin fans rejoice.

Winemakers Martin Danielič and Vladimír Kuny are childhood friends who were tasting and discussing their favorite wines long before they started making their own in 2009. Their operation is tiny; they still work their day jobs, crafting these excellent na

Remy Dupuy uses only natural compounds (orange peels, chamomile, etc.) to control mildews, insects & other damaging elements. It must be working, because this wine is everything you want it to be; lively, vibrant & refreshing. Notes of melon, white peach

Classic notes of green olive, garrigue, freshly ground spices, and dark fruit. The body is more medium than traditional Rhône Sryah, and the tannins are integrated well. Pair it with braised short ribs or a cheese plate.