Products tagged with Beaujolais

A gorgeous Beaujolais that could easily be blinded as coming from one of the 10 crus. Fresh strawberries and cream are balanced by a touch of precise mineral. Maxime is a young winemaker who is converting his 10 hectares to full organics. He also supplies

Classically elegant, with ripe red berries and an underlying minerality that is the signature of the hard, granitic soils of Côte du Py. Anthony is a young winemaker who has inherited some excellent vineyard sites and has honed his craft along side legend

Pignard is a bit of a sleeper in the Cru Bojo world, but his wines are beautiful. Star anise, cranberries and black pepper lead off and evolve into more tart berry, complimented with plum, round earth, and great acidity. Morgon can age surprisingly well;

Roilette’s vineyards border Moulin-à-Vent and are planted in the clay and manganese soils found in that cru. The result is atypical for Fleurie: structured, minerally, and serious. The vines are over 80 years old, and this, combined with a lengthy cuvasio

This is a lovely Gamay; the fruit is not over-ripe in the least, with tart cranberry and a fresh mineral backbone. Very clean and pristine in style. En Chantenay is a lieu-dit in the Beaujolais-Villages commune of Saint-Vérand.

A nice little wine! Fresh and minerally, with classic stone fruits and a medium weight. Beaujolais Blanc is rare, in part because many winemakers have the option to label it Burgundy instead, which they generally do. We’re glad Pierre-Marie embraces their

Fleurie is one of the 10 crus of Beaujolais and is typically one of the more floral and elegant expressions, and this is no exception. Ethereal red fruits round out the palate. Chasselay is one of the pioneering organic producers in Beaujolais.