Products tagged with Austria

Theodora is one of the children in Gut Oggau’s alternate reality of personified wines. She’s impudent yet elegant, and the prankster of the set. As far as actual wine stats are concerned, these grapes are grown on a mix of gravel and limestone, imparting

There’s a refreshing petrol-y minerality to this wine, with subtle but juicy white nectarine fruit. 14 days on the skins is just enough time to make this a quaffable but structured orange. Zeit is a founding member of Respekt Biodyn, a group of Austrian w

Bright and zesty, with crushed cherries, black currants, and a hint of funky barnyard, but all working together in harmony. Judith took over production at her parent's winery in 2004 and has been crafting biodynamically farmed wines of finesse ever since.

This is a surprisingly elegant wine, with subtle orchard fruit and fresh minerality. The wine spends 6 months on the lees. Schrammel 2.0 is a true micro winery, comprising a little under 1 hectare of vine. Married couple Nicole and Daniel have full time j

Volker Donabaum has been around wine since childbirth, growing up on the Donabaum family estate in the Wachau. Now his personal project, based in Burgenland, is producing classically profiled Grüner. Green herbs are complimented by bright acid and subtle

The Grüner gets a short skin maceration, while the other assorted grapes are direct-pressed. Is it orange or white? Who cares when it’s this tasty? Laser sharp acidity, ethereal freshness, green herbs, orchard fruit…it’s all there.

We find that the reds are consistently the stars with Tschida, and this vintage is no exception. Incredible concentration of fruit without being heavy, and brimming with wild herbs that evolve into dark earth over time. The tannins are in balance. Natural

Karl and Helga Maglock worked this vineyard for over 40 years and poured the resultant wine at their inn. When they retired, they asked Martin Arndorfer to continue to make the wine and, as a big fan, he was more than willing. Chiseled mineral, florals, a

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.

There’s an incredibly soft and delicate mouthfeel, thanks to use of low sodium water and the gentle texture of Mulan Wheat. Hans is known to make some of the best Eau-de-Vie in the world, so it’s no surprise that he’s crafted a vodka of the same caliber.

This delicious orange is aged a full two months on the skins in stainless steel, imparting a balance of structure and purity. It’s lithe, fresh and spritely. A touch of tangerine fruit, earth, and classic green herbs. The Bauer family is in conversion to

We find that the reds are consistently the stars with Tschida, and this vintage is no exception. Incredible concentration of fruit without being heavy, and brimming with wild herbs that evolve into dark earth over time. The tannins are in balance. Natural