Products tagged with Alto Adige

This is the last holdout of the traditional red bitter, which still uses the natural red dye of the carmine beetle for coloring. It’s wine base gives it a softer texture that compliment it’s bitter flavors. Less bitter than Campari, not as sweet as Aperol

Italian Chard might seem odd, but northeastern Italy’s proximity to Germany, Austria and Slovenia mean international varietals have a presence here. 5 days of skin contact give depth, while 12 months in acacia barrels give lift, roundness, and depth. Frui