Products tagged with Alto Adige

This is the last holdout of the traditional red bitter, which still uses the natural red dye of the carmine beetle for coloring. It’s wine base gives it a softer texture that compliment it’s bitter flavors. Less bitter than Campari, not as sweet as Aperol

Lagrein’s earthy rusticity shows well here but is softened with some refined red fruits. The deep iron ore minerality and freshly turned loam found in the grape are still intact, however. Pair it with beef stew or venison.

Italian Chard might seem odd, but northeastern Italy’s proximity to Germany, Austria and Slovenia mean international varietals have a presence here. 5 days of skin contact give depth, while 12 months in acacia barrels give lift, roundness, and depth. Frui