Whiskey

Light and clean with a slight floral finish. No question of this whiskey being a rye - it even harkens to the flavors of fresh, rye bread along with delicate, tart apricot notes and nice spice. To be labeled Empire Rye, the whiskey must be at least 75% NY

This is a special private release from Barrell. It’s a unique blend of Kentucky whiskies aged up to 18 years in ex-bourbon barrels, then blended with additional 5–10-year-old whiskies. The complete blend is then finished in a St. Agrestis Amaro Barrel.

A deep, rich Scotch for Sherry lovers. Butterscotch and a variety of spices are augmented with raisins, evolving into chocolate and banana notes. The privately-owned distillery was founded in 1967.

The whiskies at Laws are always evolving and growing. This iteration is the first bottled in bond whiskey made in Colorado. Fresh baked raisin bread, honeysuckle, and aromas of apple and jasmine tea.

A bright nose of brown sugar and candied orange peel foreshadows really intriguing whiskey. Flavors creep in subtly, starting with a wisp of smoke, joined by some sweet char and black pepper notes. The interplay of earthy, round depth and spice is delight

Notes of golden raisins, caramel corn, and toasted wheat bread. Split Spirits is a fun project that sources various woods from around America to craft unique whiskies with distinct profiles. They are committed to the sustainability of the trees which they

Breakfast bread on the nose leads to a depth of oak, currants, and a salty-grassy tang. An assertive, chewy bourbon. The Maltster line, as the name suggests, is the New Riff team’s new project for experimenting with various malt grains, in this case wheat

This easy drinking bourbon is aged in three different types of oak casks and matures for at least 2 years. Kentucky Walker was founded in 1887. Fruit and gentle spice compliment the deep vanilla flavors.

New Riff is a family owned and operated distillery in Northern Kentucky with a fierce commitment to full independence and insane quality control. They only craft bottled in bond and barrel proof whiskies. The nose is vibrant with clove, nougat and pink pe

A blend of 3 and 14 year whiskies (corn and rye respectively) are imported from Canada to Austin, where the blend is cut with Texas spring water to bring the whiskey to proof. Spice from Rye, sweetness from corn, and a long, soft finish thanks to the olde

Ledaig is the peated whisky produced by the Tobermory Distillery. Full and soft on the palate with a mouthwatering aroma of sweet bacon smoke and peanut brittle. Those flavors, along with some rich smoke and baking spices combine to make this an incredibl

A blend of exotic spices and golden fruit on the nose lead the way to an initially soft and sweet whiskey. Peach and baked apple notes soon give way to significant black pepper spice and a hint of oaky tannin on the lingering finish.