Whiskey

This easy drinking bourbon is aged in three different types of oak casks and matures for at least 2 years. Kentucky Walker was founded in 1887. Fruit and gentle spice compliment the deep vanilla flavors.

Islay Mist - 8 Year Blended Scotch Whisky

This label is a careful blend of reserve barrels from the distillery and their flagship blended bourbon. Notes of aromatic vanilla and orange creamsicle, spicy peppercorns, and leather, with a chocolate taffy finish. Stellum is a side project of the folks

Who needs Jameson, amirite? This alternative is actually super tasty, with notes of dried spices and a smooth finish. Triple-distilled in copper pot stills and aged in bourbon casks.

Light and clean with a slight floral finish. No question of this whiskey being a rye - it even harkens to the flavors of fresh, rye bread along with delicate, tart apricot notes and nice spice. To be labeled Empire Rye, the whiskey must be at least 75% NY

This special bottling is a blend of Canadian and American rye; each component whiskey is carefully finished in a separate cask: Martinique Rum, Madeira, and Apricot Brandy barrels. The resultant blend is layered and complex, featuring deep notes of tropic

This is a special private release from Barrell. It’s a unique blend of Kentucky whiskies aged up to 18 years in ex-bourbon barrels, then blended with additional 5–10-year-old whiskies. The complete blend is then finished in a St. Agrestis Amaro Barrel.

New Riff is a family owned and operated distillery in Northern Kentucky with a fierce commitment to full independence and insane quality control. They only craft bottled in bond and barrel proof whiskies. The nose is vibrant with clove, nougat and pink pe

A blend of 3 and 14 year whiskies (corn and rye respectively) are imported from Canada to Austin, where the blend is cut with Texas spring water to bring the whiskey to proof. Spice from Rye, sweetness from corn, and a long, soft finish thanks to the olde

A bright nose of brown sugar and candied orange peel foreshadows really intriguing whiskey. Flavors creep in subtly, starting with a wisp of smoke, joined by some sweet char and black pepper notes. The interplay of earthy, round depth and spice is delight

Cinnamon, citrus, and vanilla characterize the nose up front, followed by a palate of cedar, orange zest, and other spices. Founder Aidan Mehigan worked at Breckenridge, and ultimately enlisted master distiller Jordan Via to collaborate on this project.

From the highest distillery in the world (9600 ft). A blend of their own whiskey and barrels from Kentucky, Indiana & Tennessee. Deep, honeyed amber notes with banana, brown sugar, toasted sesame and spicy white pepper. A touch of oak comes through adding