Whiskey

Indiana is just across the Ohio River from Kentucky & has a much larger & longer Bourbon making history than most people realize. Cardinal may be a relatively new name, but they're working in a very traditional way. A pleasant sweet corn note pops first,

Started by three friends in 2003, West Cork is one of only 2 independent distilleries in all of Ireland. This whiskey is aged in ex-Bourbon barrels for 3 years and a fair bit of that flavor comes through. Notes of caramel, honey, pie crust, dried fruit an

Distilled in Sunset Park, Brooklyn at the second oldest commercial distillery in NYC (by a matter of hours). The '77' drinks more like a bourbon than a rye whiskey, but with a pleasant red spice.

A blend of 3 and 14 year whiskies (corn and rye respectively) are imported from Canada to Austin, where the blend is cut with Texas spring water to bring the whiskey to proof. Spice from Rye, sweetness from corn, and a long, soft finish thanks to the olde

A really beautiful and unusual whisky. A complicated array of aromas and flavors, all in perfect harmony with each other. Delicate summer floral notes, banana, aged tobacco and a waft of briny-peatiness. Wonderful, mid-palate texture & spice before return

Light and clean with a slight floral finish. No question of this whiskey being a rye - it even harkens to the flavors of fresh, rye bread along with delicate, tart apricot notes and nice spice.

The American Distilling Company was founded in 1949 and is still owned and run by the LeVecke family. The bourbon is distilled in Kentucky before being finished & bottled in California. A rich, smooth Bourbon with a mellow sweetness and gentle spice. Abso

A deep, rich Scotch for Sherry lovers. Butterscotch and a variety of spices are augmented with raisins, evolving into chocolate and banana notes. The privately-owned distillery was founded in 1967.

From the northernmost distillery in Islay, “Bunny” as it is known locally. It is also the least peated whiskey produced on the island. Aged partially in ex-bourbon and ex-sherry casks, it displays a complex blend of nuttiness, fudge, butterscotch, golden

A blend of exotic spices and golden fruit on the nose lead the way to an initially soft and sweet whiskey. Peach and baked apple notes soon give way to significant black pepper spice and a hint of oaky tannin on the lingering finish.

Black Button "Four Grain Bourbon"

Cinnamon, citrus, and vanilla characterize the nose up front, followed by a palate of cedar, orange zest, and other spices. Founder Aidan Mehigan worked at Breckenridge, and ultimately enlisted master distiller Jordan Via to collaborate on this project.