Whiskey

Breakfast bread on the nose leads to a depth of oak, currants, and a salty-grassy tang. An assertive, chewy bourbon. The Maltster line, as the name suggests, is the New Riff team’s new project for experimenting with various malt grains, in this case wheat

This easy drinking bourbon is aged in three different types of oak casks and matures for at least 2 years. Kentucky Walker was founded in 1887. Fruit and gentle spice compliment the deep vanilla flavors.

This is a special private release from Barrell. It’s a unique blend of Kentucky whiskies aged up to 18 years in ex-bourbon barrels, then blended with additional 5–10-year-old whiskies. The complete blend is then finished in a St. Agrestis Amaro Barrel.

Distilled in Sunset Park, Brooklyn at the second oldest commercial distillery in NYC (by a matter of hours). The '77' drinks more like a bourbon than a rye whiskey, but with a pleasant red spice.

A deep, rich Scotch for Sherry lovers. Butterscotch and a variety of spices are augmented with raisins, evolving into chocolate and banana notes. The privately-owned distillery was founded in 1967.

The first (legal) distillery in Detroit since Prohibition. Two James are crafting delicious, refined spirits in the Corktown neighborhood of central Detroit, using locally agricultural products – in this case 100% rye. Warm, deep spice with dark fruit sup

Indiana is just across the Ohio River from Kentucky & has a much larger & longer Bourbon making history than most people realize. Cardinal may be a relatively new name, but they're working in a very traditional way. A pleasant sweet corn note pops first,

A bright nose of brown sugar and candied orange peel foreshadows really intriguing whiskey. Flavors creep in subtly, starting with a wisp of smoke, joined by some sweet char and black pepper notes. The interplay of earthy, round depth and spice is delight

Cinnamon, citrus, and vanilla characterize the nose up front, followed by a palate of cedar, orange zest, and other spices. Founder Aidan Mehigan worked at Breckenridge, and ultimately enlisted master distiller Jordan Via to collaborate on this project.

Every aspect of this whiskey is done on site, from growing their own grains through bottling. Aged in small, new barrels before being finished in cognac and oloroso sherry barrels. Beautiful floral aromas (from the cognac), robust spice (classic rye) & a

Started by three friends in 2003, West Cork is one of only 2 independent distilleries in all of Ireland. This whiskey is aged in ex-Bourbon barrels for 3 years and a fair bit of that flavor comes through. Notes of caramel, honey, pie crust, dried fruit an

Islay Mist - 8 Year Blended Scotch Whisky