Rum

A carefully selected blend of extra light, light and heavy Jamaican pot still rums, with full-flavored notes of caramel, dandelion, and charred wood. The perfect dark rum to upgrade your Dark ‘n Stormy game.

Providence "Dunder & Syrup" Rum

Rum for natural wine lovers with a nod to mezcal, these are wonderfully unique. Haiti has 86 distinct types of sugarcane as opposed to 10 in the rest of the entire Caribbean combined. Cristalline grows only on a single mountainside. It’s the most floral e

Rhum J.M. V.O. Rhum Agricole

Easily the best selling rum in Jamaica, the overproof rum (126 proof) allows no masking of flaws, which showcases the excellence here. Overripe banana, fermented pineapple, papaya & vegetal notes are all remarkable clean despite the punch this packs! Ting

Blend of 2 Haitian agricole rums (from fresh cane sugar, not molasses), one from the north, the other from the south. A spiced rum in the Haitian style, known clairin trempè. Absolutely not in a Cap’n Morgan style – this is totally dry with grassy, earthy

Aged, white rum? Yep, it is a blend of Trinidadian rum aged 5 years in Bourbon barrels and a couple of pot distilled Jamaican rums. It’s charcoal filtered to remove the color and, boom, aged, white rum. Rounder, smoother and much more complex than other w

Master distiller Francisco “Don Pacho” J. Fernandez was born in Cuba and learned to make rum there. He eventually became the Minister of Cuban Rum. He moved to Panama and began this project. Sugarcane is refined to molasses at the distillery specifically