Rum

Master distiller Francisco “Don Pacho” J. Fernandez was born in Cuba and learned to make rum there. He eventually became the Minister of Cuban Rum. He moved to Panama and began this project. Sugarcane is refined to molasses at the distillery specifically

A carefully selected blend of extra light, light and heavy Jamaican pot still rums, with full-flavored notes of caramel, dandelion, and charred wood. The perfect dark rum to upgrade your Dark ‘n Stormy game.

Blend of 2 Haitian agricole rums (from fresh cane sugar, not molasses), one from the north, the other from the south. A spiced rum in the Haitian style, known clairin trempè. Absolutely not in a Cap’n Morgan style – this is totally dry with grassy, earthy

This Clairin is a blend of four villages, leading to a more attractive price tag while combining the nuances of each terroir. The Slow Food Presidium protects small-scale producers and their artisanal products.

Providence "Dunder & Syrup" Rum

Rhum J.M. V.O. Rhum Agricole

Easily the best selling rum in Jamaica, the overproof rum (126 proof) allows no masking of flaws, which showcases the excellence here. Overripe banana, fermented pineapple, papaya & vegetal notes are all remarkable clean despite the punch this packs! Ting

Aged, white rum? Yep, it is a blend of Trinidadian rum aged 5 years in Bourbon barrels and a couple of pot distilled Jamaican rums. It’s charcoal filtered to remove the color and, boom, aged, white rum. Rounder, smoother and much more complex than other w