Spirits

Rich and fragrant, and made in a style reminiscent of Shochu’s of old; deeper and with a longer finish. All Shochus from Mizu are single-distilled in order to preserve the complexity of aromas inherent in the grains.

This easy drinking bourbon is aged in three different types of oak casks and matures for at least 2 years. Kentucky Walker was founded in 1887. Fruit and gentle spice compliment the deep vanilla flavors.

Foursquare is a special project of distiller Richard Seale, and is focused on rare, exceptional casks hand selected by Richard himself. This offering is a blend of 2 distinct 12 year rums: 1 aged entirely in Bourbon barrels, and the other entirely in Made

A very mint-forward Amaro, with a palate that is dry, leading to a long finish with a slight bitter edge. Powerful and robust, with a deep, viscous texture. Drink neat or over ice.

This Alpine liqueur is in the green chartreuse family, but a bit more delicate and refined, with a focus on green herbs and mint. The Bordiga estate was founded in 1888 in the city of Turin.

A blend of exotic spices and golden fruit on the nose lead the way to an initially soft and sweet whiskey. Peach and baked apple notes soon give way to significant black pepper spice and a hint of oaky tannin on the lingering finish.

Indiana is just across the Ohio River from Kentucky & has a much larger & longer Bourbon making history than most people realize. Cardinal may be a relatively new name, but they're working in a very traditional way. A pleasant sweet corn note pops first,

Unripe green walnut hulls are macerated in neutral spirit for about a year, then drained, pressed, and blended with clove, coriander, cinnamon and sugar. At Il Mallo, about 20% less sugar is used than in other nocinos, keeping the flavors pure and focused

A very well-crafted small batch vodka with a clean palate, and notes of pine, fresh herbs, and eucalyptus. The team behind Wolf Spirits was fed up with mass produced vodkas and decided to put in the hard work to craft something of their own with close att

The Camarena family not only owns the distillery but also grow all their own agave. The entire process of roasting, milling, and fermenting is handled with the utmost care. Easy drinking and bright, with notes of pink peppercorn and freshly picked fruit.

New Riff is a family owned and operated distillery in Northern Kentucky with a fierce commitment to full independence and insane quality control. They only craft bottled in bond and barrel proof whiskies. The nose is vibrant with clove, nougat and pink pe

This is the last holdout of the traditional red bitter, which still uses the natural red dye of the carmine beetle for coloring. It’s wine base gives it a softer texture that compliment it’s bitter flavors. Less bitter than Campari, not as sweet as Aperol