Spirits

A refreshingly bright rendition of this summery favorite. The CanBee line was created with bees in mind; a portion of each sale is donated to bee conservancies around the world in order to help maintain their vital role in the ecosystem.

The fine folks at the Bushwick cocktail bar, Yours Sincerely, have been crafting lovely cocktails for some time. Now they're bottling some of their more popular creations, so they can be enjoyed beyond their walls.

the IRON LADY is a Gin-based cocktail

Aromas and flavors of chestnut, freshly peeled citrus, and, of course, sweet potato. Kuroki Honten prides themselves in growing all the ingredients for their shochu organically; their motto is “shochu-making is agriculture”.

Slow roasted in traditional clay and brick ovens. After crushing, the agave is naturally fermented and double distilled in copper pots. It's then aged for 8 months in second and third use American whisky barrels before being bottled without any additives

Peychaud’s stems from a 1838 recipe from a Creole apothecary in New Oeleans named Antoine Amédée Peychaud. Today made at the Buffalo Trace distillery, but using the same recipe. The backbone in a Sazerac cocktail & great in so many tradtional cocktails (M

Punk Rock “Anti-Craft” craft distillers from the Windy City, Hog Butcher for the World. Distilling they do well. ‘Original’ because this is their base gin (they do lovely seasonal variations too). Bold, peppery & powerful in a way Mike Ditka would appreci

La Favorite is one of the last family-owned distilleries in Martinique. A gorgeous and complex rhum Agricole, with notes of papaya, cracked white pepper, and a pure, earthy minerality.

This special holiday release is aged in charred American oak whiskey barrels to give it it’s distinct color and deep aroma. The corn distillate for Suncliffe is non-GMO certified.

This new bottling is designed to be the flagship of Barrell; it’s an expression of their ”vantage” point (thus the name) and highlights their expertise in the craft of blending. Crème brulee, tarragon, and espresso linger and evolve into ginger and spices

A smooth and easy to drink bourbon; as classic as it comes. Subtle spice and honey is augmented by fruity esters and a mellow vanilla finish. Perfect for cocktails or on the rocks.

Clean and zesty, with a satiny mouthfeel thanks to the Whey base. Snappy and refreshing. This distillery was founded by a cadre of bartenders, chefs and distillers with the goal of crafting pure, elegant spirits. Success!

Fred is a rarity in the spirits world in that he farms most his own herbs and ingredients and does so organically. Some are even wild foraged. Think of him as an herbalist. Much drier than your average amaro, featuring bark and forest floor notes. Deep an