Spirits

Wandering Barman IRON LADY Gin Cocktail (100ml)

Light and clean with a slight floral finish. No question of this whiskey being a rye - it even harkens to the flavors of fresh, rye bread along with delicate, tart apricot notes and nice spice. To be labeled Empire Rye, the whiskey must be at least 75% NY

This is a special private release from Barrell. It’s a unique blend of Kentucky whiskies aged up to 18 years in ex-bourbon barrels, then blended with additional 5–10-year-old whiskies. The complete blend is then finished in a St. Agrestis Amaro Barrel.

A deep, rich Scotch for Sherry lovers. Butterscotch and a variety of spices are augmented with raisins, evolving into chocolate and banana notes. The privately-owned distillery was founded in 1967.

Unripe green walnut hulls are macerated in neutral spirit for about a year, then drained, pressed, and blended with clove, coriander, cinnamon and sugar. At Il Mallo, about 20% less sugar is used than in other nocinos, keeping the flavors pure and focused

A very mint-forward Amaro, with a palate that is dry, leading to a long finish with a slight bitter edge. Powerful and robust, with a deep, viscous texture. Drink neat or over ice.

Bright and vibrant, with a balance of fruit-centered sweetness and a bitter, botanical finish. Acobia is a new small batch spirits project from the famed Barbaresco winemaker Dave Fletcher. Elevate your favorite wine spritzer, or simply enjoy on ice.

The whiskies at Laws are always evolving and growing. This iteration is the first bottled in bond whiskey made in Colorado. Fresh baked raisin bread, honeysuckle, and aromas of apple and jasmine tea.

Guillermo Erickson Sauza resurrected is family’s old distillery in 2005 and returned to making tequila the old way. It shows a beautiful balance of earthy, vegetal and sweet flavors: raw pineapple, green olives and lime. Truly a tequila to measure all oth

A true working farm run by Gaston Beruat, with his sons, Martin & Mathieu. They grow only the two varieties of grapes they use in their brandy: Ugni Blanc & Folle Blanche. Despite it's 10 years of aging, it still shows great finesse & liveliness, but has

The appellation of Borderies is quite unique from Grande & Petite Champagne: much smaller & with clay soils. These richer soils lend a warmer, rounder note to the finished Cognac. Amber, golden fruit with a luscious texture, bright red spice notes & a won

Foursquare is a special project of distiller Richard Seale, and is focused on rare, exceptional casks hand selected by Richard himself. This offering is a blend of 2 distinct 12 year rums: 1 aged entirely in Bourbon barrels, and the other entirely in Made