Spirits

Breakfast bread on the nose leads to a depth of oak, currants, and a salty-grassy tang. An assertive, chewy bourbon. The Maltster line, as the name suggests, is the New Riff team’s new project for experimenting with various malt grains, in this case wheat

A refreshingly bright rendition of this summery favorite. The CanBee line was created with bees in mind; a portion of each sale is donated to bee conservancies around the world in order to help maintain their vital role in the ecosystem.

This special bottling is a blend of Canadian and American rye; each component whiskey is carefully finished in a separate cask: Martinique Rum, Madeira, and Apricot Brandy barrels. The resultant blend is layered and complex, featuring deep notes of tropic

Laubade is the only Armagnac house that coopers their own casks, ensuring the level of quality they demand. Ripe plums, vanilla bean, and freshly baked pastry notes dominate. Laubade is a benchmark house in Armagnac.

New Riff is a family owned and operated distillery in Northern Kentucky with a fierce commitment to full independence and insane quality control. They only craft bottled in bond and barrel proof whiskies. The nose is vibrant with clove, nougat and pink pe

Triple Sec is an orange liqueur used to make your margaritas, cosmopolitans, sangrias, long island ice teas and more. Bancroft Cordials are made by the Sazerac Company, an institution in the spirits and liqueurs world.

Yola Jimenez is the female distiller behind this family project; in fact, the whole operation is run by women, focusing on empowerment. Yola uses her grandfathers original recipe, following the 300 year old distilling tradition of Oaxaca. Smoke, tropical

The Reserve is a blend of three vintages. Beautiful notes of stewed apples, baking spices, and subtle vanilla and beeswax. All four categories of Calvados apples are used: sweet, bittersweet, acidic, and bitter. This brings awesome balance and complexity

Black Button’s latest seasonal offering is this lovely floral bouquet of a gin. It’s a delightful tribute to Rochester’s historic nickname of ”Flower City” (apparently it was also known as the “Flour City” which raises questions… and also “Little Detroit”

The juniper in this gin is a blend of three unique species native to Arizona and not found elsewhrere. It’s quite a complex and savory gin, with notes of pine, citrus zest, and complex botanicals, complimented by a great finish and texture.

Who needs Jameson, amirite? This alternative is actually super tasty, with notes of dried spices and a smooth finish. Triple-distilled in copper pot stills and aged in bourbon casks.

Hardy depth, spice, and earthy tea, with gentle fruit notes thanks to the inclusion of wild apple and pear. A gin to warm you up during the cold, dark winter months. Isolation Proof continues to experiment and evolve in exciting new ways.