(click black category tab for bottle-photos)
SAKE
- Masushino Brewery "Ten To Chi - Heaven & Earth" Junmai Ginjo, Niigata Prefecture  -  $40  -  returning soon
- Hamakawa Shoten "Bijofu - the Gentleman" Tokubetsu Junmai, Kochi Prefecture  -  $26
- Kurosawa “Junmai Kimoto’ Sake, Nagano Prefecture Japan  -  $14 (300ml)
- Dewatsuru, Kimoto Junmai, Akita Prefecture (O)  -  $26 
- Dewatsuru Junmai Ginjo, Akita Prefecture Japan (O)  -  $32   

 

- Kirinzan Shuzo “Classic Futsu-shu” Niigata Prefecture Japan  -  $24

 

- Masushino Shuzo “Daku” Nigori-sake, Niigata Prefecture Japan  -  $27

- Miyoshino Jozo "Hanatomoe" Usunigori Junmai Ginjo, Nara Prefecture, Japan (N)  -  $33

- Kinshihai Brewery Tobubetsu Junmai “Yukikage Snow Shadow” Niigata Prefecture Japan  -  $29

- Rihaku Shuzo “Wandering Poet” Junami Ginjo, Shimane Prefecture Japan  -  $36 -  returning soon

- Sakata Brewery “Jokigen Yuzu Sake” Yamagata Prefecture Japan  -  $20    

CIDER

- Lindner’s Farmhouse Cider, Empire/Golden Delicious, Hamden New York  -  $15

- Floral Terranes “Rosemary Farm” Wild Long Island Apples, Suffolk County New York 2017 (N)  -  $21

- Barrika, Indigenous Apples, Basque County Spain (S)  -  $10

- Alai Sidra “La Reserva” Granny Smith/Royal Gala, Machalí Valle del Cachapoal Chile (N)  -  $17

- Eric Bordelet “Poiré Authentique Cuvéé” Heirloom Pears, Normandy France 2016 (B)  -  $18