Cider

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.

Natural cider from the foothills of the Andes mountains in lovely tribute to their Basque heritage - though with much in common with French ciders. Secondary fermentation in bottle gives lovely, luxurious bubbles. Soft, pithy fruit with a subtle touch of

This cider project was begun by Bryan Lindner, who apprenticed at cideries in England before falling in love with the Castkill Mountains, and their plethora of wild, untouched apple trees. The focus is on slow, deliberate fermentations to yield dry, crisp