Cider

Light, crisp basque cider from a single barrel (barrel number listed on cork). A tiny producer, who makes their sidra in the traditional manner. Fresher than most Basque ciders out there, with a distinct tart-green apple notes and delicate sparkle to be a

Reminiscent of piquette, with a clean, minerally palate, and touches of green apple (obviously), with a nice light but refreshing bubble. The grape skins and pomace come from celebrated natural Czech winemaker Milan Nestarec.

This is a stunning cider that reminds us of some great French renditions. Vibrantly crisp, dry, and mineral driven. Ben Neilsen taught himself home brewing for years, and eventually branched out into cider when he had the opportunity to experiment with hi

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.