Sake & Cider

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.

Serve lightly chilled to lightly warmed, depending on your preference. Akishika Shuzo is an outlier in sake production in that they grow their own rice, rather than buying from mysterious unknown sources as is all too common. They pride themselves in thei

Serve very cold! It’s pleasantly sweet, with, you guessed it, generous citrus notes and good acid. These “Pure Sakes” sort of mirror the natural wine movement; undiluted, unfiltered sakes that aim to express a purity of ingredients.

A bit wild, but not overly so, with wildflowers, baked fruits, and touches of sourness. A dry cider. Jacques Perritaz harvests wild grown apples, quince and pears and crafts these delicious ciders made in a Normandy style.

Terada Honke “Shizen no Manma” Junmai Sake

Miyoshino Jozo “Hanatomoe Masamune Tarumaru” Junmai Sake

This is a stunning cider that reminds us of some great French renditions. Vibrantly crisp, dry, and mineral driven. Ben Neilsen taught himself home brewing for years, and eventually branched out into cider when he had the opportunity to experiment with hi

Located in the village of Tano, on the Pacific side of Shikoku island, wedged between the ocean & the mountains. The pristine location translates into an equally pristine sake. Tokubetsu means "special" - more refined than most Junmai, with zesty, almost

Ripe honeydew and lychee on the palate, with a decidedly dry finish. This is an unpasteurized sake; keep it cold! Kidoizumi is the only brewery in Japan to use the hot-yamahai method, allowing them to craft one-of-a-kind sakes that age well.

Wild Arc Farm “Northern Spy + Callery Pear" Cider - 375ml can

Excellent acidity are balanced by nuttiness and earth. Robust apple pie aromas, with daikon, dried honey, and green herbs, but a medium bodied, dry palate. Serve chilled or warm.

Established in 1912, this brewery is located in a historic prefecture, Nara, and brewmaster Teruaki Hashimoto is focused on making pure sakes that express the local environment. Usunigori denotes a light nigori; I’ts just a touch cloudy, with very smooth,