Sake & Cider

Yes, this is sake in a juice box. With a straw. And it’s delicious.

This delicious cider is finished with a dash of wildflower honey to create fizz. White nectarine, yellow flowers, and hints of butterscotch round off the palate. Proprietors Todd and Crystal are originally from central New York. They spent years in Brookl

Niigata prefecture is celebrated for it’s pristine air & water… & for the tremendous amount of snow it receives every year. It is there where Yuki Otoko (or the Niigata Yeti) is said to live and occasionally help travellers find their way (it’s a nice Yet

Ripe honeydew and lychee on the palate, with a decidedly dry finish. This is an unpasteurized sake; keep it cold! Kidoizumi is the only brewery in Japan to use the hot-yamahai method, allowing them to craft one-of-a-kind sakes that age well.

A bit wild, but not overly so, with wildflowers, baked fruits, and touches of sourness. A dry cider. Jacques Perritaz harvests wild grown apples, quince and pears and crafts these delicious ciders made in a Normandy style.

Miyoshino Jozo “Hanatomoe Masamune Tarumaru” Junmai Sake

Kirinzan Shuzo is a well-known and highly regarded sake producer in northern Japan. Located in the snowy, Japanese Alps, Niigata is an area known for it’s natural beauty and purity, which comes across in their sakes. Dry, clean with notes of hazelnut and

Excellent acidity are balanced by nuttiness and earth. Robust apple pie aromas, with daikon, dried honey, and green herbs, but a medium bodied, dry palate. Serve chilled or warm.

Delicate and clean floral aromas evolve into jasmin, yuzu zest, and melon fruits on the palate. This is a female-run distillery, unfortunately quite the rarity in Japan. There is no modern machinery on site at the distillery; steaming occurs in large meta

Serve lightly chilled to lightly warmed, depending on your preference. Akishika Shuzo is an outlier in sake production in that they grow their own rice, rather than buying from mysterious unknown sources as is all too common. They pride themselves in thei

Wild Arc Farm “Northern Spy + Callery Pear" Cider - 375ml can

Excellent acidity are balanced by nuttiness and earth. Robust apple pie aromas, with daikon, dried honey, and green herbs, but a medium bodied, dry palate. Serve chilled or warm.