Palmento Costanzo “Mofete Etna Rosso” 2017

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The wine spends twelve months half in stainless steel and half in oak, followed by another twelve in bottle. Nerello Mascalese is the lodestar of Etna; it shows ruby red berries, subtle spice, and a hint of volcanic ash. This estate is a historic site purchased and revitalized in 2011 by a husband-and-wife duo.

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