New Arrivals

this week:


- Domaine les Deux Terres "Vin Nu Blanc" Chardonnay, Ardèche, Rhône Valley, France 2019  -  $25  -  natural/white
- Caveau Bugiste "Manicle Cuvée des Eboulis Blanc" Chardonnay, Bugey, Savoy, France  2016  -  $22  -  organic/white
- Castello di Stefanago "Campo Piano Macerato" Pinot Grigio, Lombardy, Italy 2019  -  $22  -  organic/orange
- Domaine Yves Duport "Celine" 40% Chardonnay, 40% Gamay & 20% Mondeuse, Bugey, Savoy, France 2019  -  $22  -  organic/red
- Produttori di Carema "Classico" Nebbiolo, Carema, Piedmont, Italy 2016  -  $27  red
- Forthave Spirits "Black" Nocino Liqueur, Walnuts & secrets, Bed-Stuy, Brooklyn  -  $30

 

recently arrived:


- Movia "Brda Rebula" Rebula (Ribolla), Goriška Brda, Slovenia 2017  -  $30  -  natural/orange
- Claus Preisinger "Dope." Blaufränkisch, Burgenland, Austria  -  $43  -  biodynamic/sparkling rosé
- Le Coste "Litrozzo Bianco" Procanico, Malvasia, Rossetto, Romanesco & Petino, Lazio, Italy  -  $27  -  natural/white
- Il Farneto "Giandòn Rosso" Marzemino, Emilia-Romagna, Italy 2019  -  $17  -  natural/red
- Claus Preisinger "Kalkstein" Blaufränkisch, Burgenland, Austria 2019  -  $23  -  biodynamic/red
- Meinklang "Prosa" rosé, Pinot Noir, Burgenland, Austria 2019  -  $19  -  biodynamic/sparkling rosé

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- Joe Swick Wines "Deux Oeufs" Marsanne, Columbia Valley, Washington 2019  -  $36  -  natural/orange
- Louis Chenu Père et Filles "Les Saucours" Chardonnay, Savigny-lès-Beaune, Burgundy, France 2018  -  $40  -  organic/white
- Château Vieux Moulin "Easy Rider" Carignan & Cinsault, Corbières, Languedoc-Roussillon, France 2019  -  $19  -  biodynamic/red
- Gatto Grosso Sangiovese, Lanaiolo & Mammolo, Tuscany, Italy 2019  -  $21  -  organic/red
- Joe Swick Wines "Pis de Chèvre" Cinsault, Columbia Valley, Washington 2019  -  $25  -  natural/red
- Joe Swick Wines "P Chill" Pinot Noir, Willamette Valley, Oregon 2019  -  $28  -  natural/red
- Barry Family Cellars "Four-Track Demo" Merlot, Cabernet Sauvignon, Blaufränkisch & Cabernet Franc, Finger Lakes, New York 2017  -  $32  -  natural/red
- Les Pirouettes "Brutal" Pinot Noir, Alsace, France 2018  -  $33  -  natural/red
- New Riff "Single Barrel/Barrel Proof Straight Kentucky Rye" 95% rye & 5% malted rye, Newport, Kentucky  -  $65  -  whiskey

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- Orchard Hill Cider Mill "Verde Medium Dry Cider" Apples, New Hampton, New York  -  $5 (375ml can) -  sustainable/cider
- Lubanzi Wines Chenin Blanc, Swartland, South Africa  2019  -  $7 (375ml can)  -  sustainable/white
- Villa di Corlo Lambrusco, Grasparossa, Emilia-Romagna, Italy  -  $13  -  sustainable/sparkling red  (not pictured)
- Milan Nestarvec "Forks & Knives-rosé" Zweigelt & Cabernet Franc, Moravia, Czech Republic 2018  -  $29  -  natural/rosé
- Domaine Bernard Baudry "Les Granges" Cabernet Franc, Chinon, Loire Valley, France 2019  -  $25  -  organic/red
- Gaioz Sopramadze Winery Dzelshavi, Imereti, Republic of Georgia 2018  -  $30  -  organic/red
- Brand "PétNat Weiss" 50% Silvaner & 50% Weissburgunder (Pinot Blanc), Pfalz, Germany 2019  -  $29  -  natural/sparkling white
- Brand "PétNat Rosé" 90% Pinot Noir & 10% Portugeiser, Pfalz, Germany 2019  -  $29  -  natural/sparkling rosé
- Kabaj "San Lurinz Corvus" Sparkling Red, Pinot Noir, Goriška Brda, Slovenia 2019  -  $30  -  natural/sparkling red
- Champagne Eric Rodez "Cuvée des Crayéres" 60% Pinot Noir & 40% Chardonnay, Champagne, France  -  $70  -  biodynamic/sparkling white
- Aguaviva - Cachaça, Sugarcane, (just outside) Rio de Janeiro, Brazil  -  $30  -  biodynamic/cachaça
- Brand "PétNat Weiss" MAGNUM 50% Silvaner & 50% Weissburgunder (Pinot Blanc), Pfalz, Germany 2019  -  $73  -  natural/sparkling white

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- Terra Initia Rkatsiteli, Kakheti, Georgia 2016  -  $16  -  sustainable/white
- Les Matheny Chardonnay, Arbois, Jura, France 2016  -  $42  -  organic/white
- Fongoli "Biancofongoli" Trebbiano Spoletino & Grechetto, Umbria, Italy 2019  -  $21  -  biodynamic/orange
- Brand "Wilder Satz" Müller-Thurgau, Sylvaner, Scheurebe & Chardonnay, Pfalz, Germany 2019  -  $27  -  natural/orange
- Réka Koncz "Óra" Királyleányka, Riesling, Hárslevelü & Furmint, Barabás, Hungary 2018  -  $30  -  natural/orange 
- Réka Koncz "Eastern Accents" Hárslevelü & Királyleányka, Barabás, Hungary 2018  -  $30  -  natural/orange
- Amiran Krakuna, Tsitska & Tsolikouri, Imereti, Georgia  2018  -  $31  -  organic/orange
- Christian Tschida "Birdscape" Blaufränkisch, Pinot Noir & a field blend of white varieties, Burgenland, Austria 2019  -  $43  -  natural/light-red?-rosé?
- Monte Dall'Ora "Vino Nato Disobbediente Resistente Contadino" 50% Corvina, 20% Corvinone, 20% Rondinella & 10% Molinara & Oseleta, Valpolicella, Veneto, Italy 2019  -  $22  -  natural/red
- Christian Tschida "Brutal" Pinot Noir, Burgenland, Austria 2019  -  $45  -  natural/red
- Philippe Bornard "Point Barre" Ploussard, Arbois, Jura, France 2016  -  $69  -  biodynamic/red
- PANK (Pálffy Attila Nemes Köveskál) "AbNormal Orange PétNat" Traminer, Lake Balaton, Hungary 2019  -  $30  -  natural/sparkling-orange
- Hans Reisetbauer "Axberg" Vodka, Mulan Winter Wheat, Muhlviertel, Austria  -  $42

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- Produttori di Manduria "Zin" Fiano, Puglia, Italy 2019  -  $17  -  sustainable/white
- Produttori di Manduria "Alice" Verdeca, Puglia, Italy 2019  -  $17  -  sustainable/white
- Prá "Otto" Soave Classico, Garganega, Veneto, Italy 2019  -  $21  -  organic/white
- Le Ragnaie - Toscana Vino Bianco, 50% Trebbiano & 50% Malvasia, Tuscany, Italy 2018  -  $38  -  natural/white
- Alexander Koppitsch "Drinking Against Sinking" Sank Laurent, Burgenland, Austria 2018  -  $21  -  natural/red

- Ruth Lewandowski "Dinos to Diamonds" Merlot & Sangiovese, California/Utah 2018  -  $35  -  natural/red
- Bloomer Creek Vineyards - PétNat Riesling, Finger Lakes, New York 2019  -  $26  -  natural/sparkling orange
- Bloomer Creek Vineyards - PétNat 60% Riesling & 40% Grüner Veltliner, Finger Lakes, New York 2019  -  $26  -  natural/sparkling orange

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- Cutter Cascadia "Strawberry Mullet" Dolcetto, Columbia River Gorge, Oregon 2019  -  $28  -  natural/rosé
- Domaine du Claus Roussely "Canaille Rouge" Gamay, Touraine, Loire Valley, France 2018  -  $22  -  organic/red
- Wild Arc Farm "Carbonic" Marquette, Finger Lakes, New York 2019  -  $30  -  natural/red
- Leonardo Erazo "La Resistencia" Pais, Itata Valley, Chile 2019  -  $30  -  natural/red
- Tenuta L'Armonia "Frizzi Pop" 60% Pinot Nero (Pinot Noir) & 40% Durello, Veneto, Italy  -  $14 (330ml)  -  natural/sparkling white
- Wild Arc Farm "Bi-Sekt" 75% Riesling & 25% Traminer, Finger Lakes, New York 2018  -  $35  -  natural/sparkling white
- Stein "Ohne - Sekt Extra Brut" Riesling, Mosel, Germany 2011  -  $40  -  natural/sparkling white

- Agave de Cortés "Joven Mezcal" Espadín Agave, Oaxaca, Mexico  -  $44  -  mezcal

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- Fermina Airen & Macabeo, Valencia, Spain 2019  -  $12  -  organic/white
- Quinta do Regueiro "Reserva" Alvarinho, Vinho Verde, Portugal 2018  -  $20  -  sustainable/white
- Siflogo Vardea, Lefkada, Ionian Islands, Greece 2019  -  $28  -  natural/orange
- Garalis "Terra Roza" 95% Muscat of Alexandria & 5% Limnio, Aegean Islands, Greece 2019  -  $23  -  organic/rosé
- Siflogo "Keropatis" Vertami, Lefkada, Ionian Islands, Greece 2019  -  $28  -  natural/red
- Santa Colomba "Principiante" Garganega, Veneto, Italy  -  $20  -  natural/sparkling white
- Céllier de la Baraterie "Blanc de Tradition" Jacquere, Savoy, France 2015  -  $30  -  natural/sparkling white
- Pop's "Famous Blended Canadian Whisky" 3-14 year old Canadian Whiskys, Quebec whisky blended in Austin, Texas  -  $30  -  whisky