Collection

Rit and Rudolf’s vineyards feature a lot of slate, which is phylloxera resistant. The vines are therefore ungrafted. Fermentation lasts up to 7 months thanks to the cool Mosel climate, which is purposefully unregulated in the cellar.

The vines of the Pyramide vineyard are closely planted, forcing the roots to dive deep for nutrients. Rita and Rudolf broke with German wine tradition and began practicing biodynamics in their vineyards all the way back in 1978, putting them among the ran

The grapes are hand harvested and de-stemmed, and then see a full 30-day skin maceration during which time 1-2 foot stomps are done daily. The wine is gently pressed and then ages until spring.

The grapes are hand harvested and de-stemmed, and then see a full 30-day skin maceration during which time 1-2 foot stomps are done daily. The wine is gently pressed and then ages until spring.

Light pink fruit and nice earthy-mineral notes drawn from the estate’s volcanic soils. It’s a wine made for everyday enjoyment and really hits that mark. We’re told that the wine will stay good for a month after opening, but we’ve yet to see it last that

The label-art was inspired by a vineyard cat, who was supposedly riding on a tractor, fell off and was run over (but survived!). The wine is just as fun as the label. A pleasant, off-dry sweetness with the great mineral and acidic zip of classic mid-Mosel

Light and chillable, with a surprising stone-y minerality, a spicey nose, and a touch of blackberry fruits on the palate. Such a summer-y red. The Furlani Cantina is set high in the Dolomites, roughly 700 meters above sea level.

Moscato Giallo brings aromatic complexity and ripe fruits to this white. Matteo Furlani got his start as an agronomist, using that knowledge when he took over the family vines. No chemicals had ever been used in the past, but Matteo went one step further

Each varietal is harvested and fermented separately and then blended and aged for 6 months. Medium bodied with red cherry fruits, cedar notes, and touches of spice.

A classic example of Montepulciano with generous red fruit, complimented with earth and spice and a tannic presence. The Ciavolich family was originally from Bulgaria, coming to Abruzzo in the 1500’s.

It’s not too hard to figure out, but nato nudo translates to “born naked”, signifying the minimal intervention approach to this wine. Slightly effervescent on opening, with funky minerality, round melon fruit, and a medium-plus body.

Rosé in a can! What more can you ask for? Maris is one of the largest biodynamic wineries in all of France. Dry, summery and refreshing. Chill these down as cold as possible and head to the park with some cheese and charcuterie…or a few slices.