Collection

This is a stunning wine reminiscent of 1er Cru or even Grand Cru Burgundy. The nose shows a dizzying array of blueberry, blood orange and cherry fruits, with a palate of chalky mineral, silky tannic structure, and dark fruits. Stéphane was one of the firs

Touches of dried Provençal herbs, barnyard, balanced fruit, and ample structure. If Languedoc still has a lingering reputation as the “wine lake” of France, it’s wines like this that prove otherwise. The vineyard and cellar work can be described as hands-

A very light co-ferment with juicy cranberries, mineral, a touch of wildness and bracing acidity. Tsitska is often blended with Tsolikouri, but in this case it’s co-fermented with the red Otskhanuri, giving a super light, chillable “red” wine.

A vibrant wine brimming with loamy earth, subtle plum and cherry fruit, and some barnyard notes. Medium to light in weight, but dark in color. The small seven-hectare winery has been biodynamically farmed for over 20 years.

Palmento Costanzo “Mofete Etna Bianco” 2019

The wine spends twelve months half in stainless steel and half in oak, followed by another twelve in bottle. Nerello Mascalese is the lodestar of Etna; it shows ruby red berries, subtle spice, and a hint of volcanic ash. This estate is a historic site pur

A classic medium-weight CdR with characteristic spice, earth, and generous red fruit. The tannins are well in balance. The winery began in 1988 and has been methodically transitioning to more and more natural practices.

An easy drinking Cali Pinot with notes of blackberries, tomato skin, and a silky texture. Not overripe or too jammy, with just a subtle hint of oak. Founded in 1932, Parducci is the longest-running winery in Mendocino.

This wine is a throwback to how Moravian reds used to be before the Parker craze: light, fruity, and easy to drink. Milan believes this style exemplifies these varietals and terroir the best. Natch translates to “purple” in old formal Czech.

Milan refers to this as a “normal” skin-contact wine; it sees 5-7 days on the skins and drinks in a fresher style without too much tannin. Sourced from several estate-owned vineyards with ages between 5 to 40 or so years.

COS is one of the top benchmark producers of Cerasuolo di Vittoria, the only DOCG on the island of Sicily. Deep red fruits from Nero, with a spicey, peppery edge thanks to Frappato.

Jérôme left the local co-op in 2006 in order to craft natural wines on his own. For some reason, he remains under the radar in the natural wine world. We’re not complaining about that! The Grenache here sees 15-20 days of fermentation and is aged in woode