Collection

A seductive pear brandy with a profound purity of fruit; crystalline and vibrant. Domaine d’Arton not only make eau-de-vie, they also craft artisanal Armagnacs and even wines for everyday consumption.

Fred is a rarity in the spirits world in that he farms most his own herbs and ingredients and does so organically. Some are even wild foraged. Think of him as an herbalist. Much drier than your average amaro, featuring bark and forest floor notes. Deep an

Hager’s wines are consistently delicious, and this sparkler is no different. Alive in the glass, with fresh bubbles, tart wild strawberries, and beguiling minerality.

Slightly wild on the nose open opening, but mellowing out into delightful honeycomb, carob, fennel, tangerine zest and allspice. Procanico is a local strain of Trebbiano, a grape that seems in its element when treated with a healthy dose of skin contact.

A gorgeous rendition of this varietal. The fruit is deep and dark, with a distinct earthy mineral imparted by clay amphora. Dolcetto tends to play second fiddle to Barbera, but an expression like this reminds us of its potency.

A fun and funky co-ferment that falls under the light and chillable red category. Christoph decided to begin making his own wine at the age of 29, after garnering extensive experience working at wineries all throughout the world.

A beautiful and fresh style of this traditional Savoie wine, yet also made naturally. 20% of the wine sees a 10-day skin maceration to impart texture and depth. Well structured, with enough acid for the dinner table. Fresh mineral and touches of fleshy or

Lean and zippy, with pleasing mineral and hints of white citrus fruits. Vernaccia is the local vino da tavola of Gimignano, but the wine is so well respected that it has received full DOCG status; in fact, it was the first wine ever to receive DOC status

Gizziello takes it’s name from a legendary 16th Century opera singer who hailed from this area… and it makes sense because this wine sings. Delicate pink grapefruit, blood orange and a faint waft of basil. Light, crisp and elegantly refreshing.

Mourvedre’s signature blasted black ore is the leading note here, followed by blue and black fruits. Only 1/5th of the wine is raised in oak. A judicious portion also goes through carbonic in order to tame the rustic wildness of these varietals. Medium pl

Yet another obscure Italian varietal has been saved from extinction thanks to a handful of intrepid growers in the region. Floral and dominated with green orchard fruits; balanced and mineral.

Look to southern Italy for great value. Falanghina produces a pure, fresh wine with more texture and weight than you might expect, while remaining medium-light. Fresh white flowers, white nectarine, and pleasing mineral.