Collection

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

Wandering Barman IRON LADY Gin Cocktail (100ml)

48 hours of skin contact gives this wine some depth and texture, but it still drinks like a white rather than orange. Lush pineapple and passion fruit is bolstered by earthy minerality and white flowers. Slovenian Malvasia is quickly becoming a favorite h

Red fruit, earth, and a hint of cola evolve into some granite and garrigue on the finish. A lighter-bodied “wine of thirst”, as the French say, but still structured enough to be a great food wine. Emilie and Brice Bolognini were barely 20 years old when t

Only 30 cases produced! The grapes are pressed and then fermented without temperature control. The only sulfur addition is at disgorgement and is minimal.

Georg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that hints at the

Partial whole cluster keeps this Gamay structured and complex, with crunchy minerals and an array of dark fruits. Winemaker Bertjan, originally from the Netherlands, was the first person to import natural wines to his home country. He then went all in and

A gorgeously fresh mountain wine, with white flowers, green apple, and a profound mineral and acid structure. At 1100 meters these are the highest vineyards in Europe, meaning the vines were never exposed to phylloxera. This makes them some of the last to

Gorgeously earthy, with the unruly dark fruit associated with Sumoll, but pulled together in a balancing act of acidity, tannin, and purity. We love Clos Lentiscus here at the shop; in fact, we singled out this bottle as a favorite of the Litrona lineup b

Grapes are hand harvested, de-stemmed, and direct pressed into concrete eggs, where the wine ages for roughly 8 months. An elegant, balanced rosé with red berry fruits and ample minerality and acidity.

From the Northern Rhône comes this tiny production VDF with classic notes of tar, green herbs, underripe cherry and stony earth. The tannins are in balance but bolstered by a high acidity. Jean-Francois Malsert began his career as a wine bar owner, transi

Peter was raised in a winemaking family, and while studying wine more formally, he came to realize he vastly preferred wines made in a natural manner. He set out on his own in 2007 and has been crafting natural wines, with a focus on Kékfrankos.