Casa Setaro “Terramatta” Aglianico 2021

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A mere 8 days of maceration followed by a year in stainless and a brief education in used oak are enough to tame Aglianico’s rabid bite. Still a deep red, with generous black stone fruits and ample spice. The volcanic soils of Vesuvius are resistant to disease, so these vines are un-grafted.

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