COCKTAIL OF THE MONTH
There are all of those wonderful spirits on the shelves, what are some fun and delicious ways to use them, you ask?
Our good friend, and Spiritual Advisor, Pam came up with this lovely concoction for a recent instore tasting. It's dangerously good. Mirto is a Sardinian liqueur made from myrtle berries, which is juicy and savory and just a little wild. Adding a delicate vermouth, a touch of lemon and some soda makes this wonderfully fresh and zesty punch-like creation
The Pearl of Perpignan is a riff on a cocktail created by Jacques Bezuidenhout called “La Perla.” Perpignan is a small town in the French Pyrénées, where one of key ingredients for this cocktail, Rancio Sec, is produced. The lively, nutty character of the Rancio Sec, with the silky, elegance of the pear liqueur and the zesty backbone of Tequila make this an unmistakeable, un-putdownable gem!