COCKTAIL OF THE MONTH
There are all of those wonderful spirits on the shelves, what are some fun and delicious ways to use them, you ask?
This is a delicious, little riff off of the classic Margarita... a touch more lean and definitely more savory. Super refreshing. And made in large batches in a pitcher, it's an easy way to keep the party flowing... even if it's over Zoom.
As an aside, the Celery Root Liqueur is also a wonderful addition to Bloody Marys, Gin & Tonics and much more.
We're calling this simple, little cocktail The Social Distancer - Perhaps the perfect refresher to get you through these thoroughly unrefreshing times. The bitter of Amaro combined with a subtle, savory sweetness from Cocchi Americano Rosa & just a hint of early Spring-like citrus with an invigorating little spritz. It'll make the isolation seem like a distant memory.
Our good friend, and Spiritual Advisor, Pam came up with this lovely concoction for a recent instore tasting. It's dangerously good. Mirto is a Sardinian liqueur made from myrtle berries, which is juicy and savory and just a little wild. Adding a delicate vermouth, a touch of lemon and some soda makes this wonderfully fresh and zesty punch-like creation
The Pearl of Perpignan is a riff on a cocktail created by Jacques Bezuidenhout called “La Perla.” Perpignan is a small town in the French Pyrénées, where one of key ingredients for this cocktail, Rancio Sec, is produced. The lively, nutty character of the Rancio Sec, with the silky, elegance of the pear liqueur and the zesty backbone of Tequila make this an unmistakeable, un-putdownable gem!