Finca Parera "Sasso" Xarel-lo 2018

Weingut Georg Schmelzer "Gols Bicolor"

Designed to be enthusiastic and experimental, just like a four-track demo, this cuvée of 4 varietals has all the tape hiss and lo-fi warmth we love in a good natural wine (groan…) but seriously, it was designed as a classic bistro red, and it delivers!

Clean as a mountain stream, this wine is as refreshing as it gets. Jasmin, orchard fruit, and wildflower honey dominate the palate. Ferrando is a small, yet iconic producer located in the tiny appellation of Carema. The estate also crafts this everyday wh

Elizsabetta Foradori is a legendary winemaker known for reviving this ancient autochthonous varietal. Medium in weight, with singing alpine mineral and acid, but anchored by generous red fruit. This is her flagship wine and it’s sourced from several viney

Mineral and bright, with some lively funk and a distinct texture. Neuburger is a crossing between Sylvaner and Roter Veltliner. The texture and body of Sylvaner is carried over, along with the brightness of Roter Veltliner (by the way, this grape is actua

A vibrant salmon, orange-pink hue, with fresh cut roses, friendly stone and tropical fruits, and a touch of viscosity. Crafted by Stéphane Bannwarth with Christian Binner’s help (of course) in the commune of Ammerschwihr.

Les Charbonnieres is a lieu-dit of old vines nearly 90 years of age. True to form, there is a deeper concentration of dark-fleshed fruit, with spice and earth. Like all the village-level wines from this estate, it sees 10% new oak.