Manuel Landron started this project with a single hectare of biodynamic vineyards which were given to him by his father – the legendary winemaker Jo Landron. Working along with his wife, Marion Pescheux, they are crafting some lovely wines. Golden, savory

This is Thibault’s first vintage making this wine, but the results are already impressive, thanks to his deft hand, as well as old vines grown on pink granite soils. The classic elegant floral notes of Fleurie are present, along with red berries and miner

The grapes are organically farmed, harvested by hand, and macerated for 8 weeks in polyethylene and neutral barrels.

Sidonio de Sousa - Brut Nature Branco Metodo Classico

This is a stunning wine reminiscent of 1er Cru or even Grand Cru Burgundy. The nose shows a dizzying array of blueberry, blood orange and cherry fruits, with a palate of chalky mineral, silky tannic structure, and dark fruits. Stéphane was one of the firs

Touches of dried Provençal herbs, barnyard, balanced fruit, and ample structure. If Languedoc still has a lingering reputation as the “wine lake” of France, it’s wines like this that prove otherwise. The vineyard and cellar work can be described as hands-

COS is one of the top benchmark producers of Cerasuolo di Vittoria, the only DOCG on the island of Sicily. Deep red fruits from Nero, with a spicey, peppery edge thanks to Frappato.

Take it away, Andy: “Reggie Jr.? Carbonic Pinot Noir Sr.? No matter the angle, this little stunna is equal parts Donna Summers + Daft Punk (when they’re playing in your house). Like any great dance band, it’s chock full of fruit, funk and acid, so go ‘hea